Brans — Feed in Eastern Europe
Eastern Europe: Brans — Feed was 7.92 million t in 2013. ▼ Falling
Brans — Feed in Eastern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 7.92 million t for brans — feed in 2013. That is the lowest value across all 53 years on record.
The figure is down 1.9% on the previous year and down 7.4% over ten years.
Over the whole period, brans — feed in Eastern Europe peaked at 13.37 million t in 1965 and was at its lowest, 7.92 million t, in 2013.
Eastern Europe ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Brans — Feed in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12.39 million t | — |
| 1962 | 12.47 million t | +0.7% |
| 1963 | 12.75 million t | +2.2% |
| 1964 | 12.63 million t | -0.9% |
| 1965 | 13.37 million t | +5.8% |
| 1966 | 13.18 million t | -1.4% |
| 1967 | 12.95 million t | -1.7% |
| 1968 | 12.96 million t | +0.1% |
| 1969 | 13.08 million t | +0.9% |
| 1970 | 13.18 million t | +0.8% |
| 1971 | 13.07 million t | -0.9% |
| 1972 | 13.03 million t | -0.3% |
| 1973 | 12.89 million t | -1.1% |
| 1974 | 13.05 million t | +1.3% |
| 1975 | 11.42 million t | -12.5% |
| 1976 | 11.23 million t | -1.7% |
| 1977 | 11.34 million t | +0.9% |
| 1978 | 11.65 million t | +2.8% |
| 1979 | 11.58 million t | -0.6% |
| 1980 | 11.33 million t | -2.2% |
| 1981 | 11.33 million t | -0.0% |
| 1982 | 11.40 million t | +0.6% |
| 1983 | 11.72 million t | +2.9% |
| 1984 | 11.88 million t | +1.4% |
| 1985 | 11.87 million t | -0.1% |
| 1986 | 11.84 million t | -0.3% |
| 1987 | 11.90 million t | +0.5% |
| 1988 | 11.84 million t | -0.5% |
| 1989 | 12.40 million t | +4.7% |
| 1990 | 12.75 million t | +2.9% |
| 1991 | 11.76 million t | -7.8% |
| 1992 | 9.95 million t | -15.4% |
| 1993 | 10.01 million t | +0.6% |
| 1994 | 9.18 million t | -8.2% |
| 1995 | 8.66 million t | -5.7% |
| 1996 | 8.62 million t | -0.5% |
| 1997 | 8.96 million t | +4.0% |
| 1998 | 8.68 million t | -3.1% |
| 1999 | 8.63 million t | -0.5% |
| 2000 | 8.68 million t | +0.6% |
| 2001 | 8.95 million t | +3.1% |
| 2002 | 8.87 million t | -0.9% |
| 2003 | 8.56 million t | -3.6% |
| 2004 | 8.48 million t | -0.9% |
| 2005 | 8.38 million t | -1.1% |
| 2006 | 8.43 million t | +0.6% |
| 2007 | 8.73 million t | +3.5% |
| 2008 | 8.52 million t | -2.4% |
| 2009 | 8.48 million t | -0.5% |
| 2010 | 8.47 million t | -0.2% |
| 2011 | 8.31 million t | -1.8% |
| 2012 | 8.07 million t | -2.9% |
| 2013 | 7.92 million t | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.86 million t | 12.39 million t | 13.37 million t | 9 |
| 1970s | 12.24 million t | 11.23 million t | 13.18 million t | 10 |
| 1980s | 11.75 million t | 11.33 million t | 12.40 million t | 10 |
| 1990s | 9.72 million t | 8.62 million t | 12.75 million t | 10 |
| 2000s | 8.61 million t | 8.38 million t | 8.95 million t | 10 |
| 2010s | 8.19 million t | 7.92 million t | 8.47 million t | 4 |
Countries ranked near Eastern Europe
- 11 Republic of Moldova 80,887 t compare
- 11 Thailand 2.84 million t compare
- 12 Japan 2.78 million t compare
- 12 Melanesia 44,090 t compare
- 13 Timor-Leste 12,018 t compare
- 13 T�rkiye 2.60 million t compare
- 14 Nigeria 2.48 million t compare
- 14 Polynesia 643 t compare
- 15 Mexico 2.45 million t compare
- 15 Micronesia 0 t compare
- 16 Philippines 2.29 million t compare
- 17 Canada 1.96 million t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is brans — feed in Eastern Europe?
- Brans — feed in Eastern Europe was 7.92 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Eastern Europe?
- The highest recorded value was 13.37 million t in 1965.
- What is the lowest brans — feed recorded in Eastern Europe?
- The lowest recorded value was 7.92 million t in 2013.
- How does Eastern Europe rank for brans — feed?
- Eastern Europe ranks 14th out of 29 groups with data for 2013.
- Is brans — feed rising or falling in Eastern Europe?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.