Brans — Export Quantity in Melanesia
Melanesia: Brans — Export Quantity was 1,561 t in 2013. ◆ Volatile
Brans — Export Quantity in Melanesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — export quantity in Melanesia stood at 1,561 t.
Compared with earlier readings it is down 16.6% on the previous year and down 47.5% over five years.
Over the whole period, brans — export quantity in Melanesia peaked at 6,693 t in 1974 and was at its lowest, 0 t, in 1967.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Export Quantity in Melanesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 59 t | — |
| 1962 | 8 t | -86.4% |
| 1963 | 84 t | +950.0% |
| 1964 | 2 t | -97.6% |
| 1965 | 8 t | +300.0% |
| 1966 | 54 t | +575.0% |
| 1967 | 0 t | -100.0% |
| 1968 | 0 t | — |
| 1969 | 155 t | — |
| 1970 | 124 t | -20.0% |
| 1971 | 141 t | +13.7% |
| 1972 | 90 t | -36.2% |
| 1973 | 77 t | -14.4% |
| 1974 | 6,693 t | +8592.2% |
| 1975 | 6,588 t | -1.6% |
| 1976 | 3,246 t | -50.7% |
| 1977 | 1,023 t | -68.5% |
| 1978 | 117 t | -88.6% |
| 1979 | 100 t | -14.5% |
| 1980 | 0 t | -100.0% |
| 1981 | 0 t | — |
| 1982 | 219 t | — |
| 1983 | 195 t | -11.0% |
| 1984 | 135 t | -30.8% |
| 1985 | 1,474 t | +991.9% |
| 1986 | 0 t | -100.0% |
| 1987 | 0 t | — |
| 1988 | 1,204 t | — |
| 1989 | 1,335 t | +10.9% |
| 1990 | 16 t | -98.8% |
| 1991 | 0 t | -100.0% |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 641 t | — |
| 2001 | 983 t | +53.4% |
| 2002 | 163 t | -83.4% |
| 2003 | 0 t | -100.0% |
| 2004 | 0 t | — |
| 2005 | 31 t | — |
| 2006 | 207 t | +567.7% |
| 2007 | 310 t | +49.8% |
| 2008 | 2,973 t | +859.0% |
| 2009 | 4,747 t | +59.7% |
| 2010 | 1,035 t | -78.2% |
| 2011 | 1,515 t | +46.4% |
| 2012 | 1,872 t | +23.6% |
| 2013 | 1,561 t | -16.6% |
Biggest year-on-year movements
Years where Brans — Export Quantity in Melanesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +8592.2% | 77 t | 6,693 t |
| 1985 | +991.9% | 135 t | 1,474 t |
| 1963 | +950.0% | 8 t | 84 t |
| 2008 | +859.0% | 310 t | 2,973 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.11 t | 0 t | 155 t | 9 |
| 1970s | 1,820 t | 77 t | 6,693 t | 10 |
| 1980s | 456.2 t | 0 t | 1,474 t | 10 |
| 1990s | 1.6 t | 0 t | 16 t | 10 |
| 2000s | 1,006 t | 0 t | 4,747 t | 10 |
| 2010s | 1,496 t | 1,035 t | 1,872 t | 4 |
Countries ranked near Melanesia
- 4 Ukraine 460,144 t compare
- 5 Indonesia 442,672 t compare
- 5 Republic of Moldova 4,255 t compare
- 6 Bolivia (Plurinational State of) 1,799 t compare
- 6 Russian Federation 368,529 t compare
- 7 Netherlands (Kingdom of the) 309,156 t compare
- 8 Belgium-Luxembourg 232,126 t compare
- 8 Viet Nam 586 t compare
- 9 Iran (Islamic Republic of) 328 t compare
- 9 T�rkiye 212,163 t compare
- 10 Canada 211,203 t compare
- 10 Venezuela (Bolivarian Republic of) 52 t compare
More agriculture & rural data for Melanesia
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.8374 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -12.17 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.3606 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 2.17 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -1.73 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.66 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.62 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.6376 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.7614 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.0116 % change on previous year (2024)
Frequently asked questions
- What is brans — export quantity in Melanesia?
- Brans — export quantity in Melanesia was 1,561 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — export quantity recorded in Melanesia?
- The highest recorded value was 6,693 t in 1974.
- What is the lowest brans — export quantity recorded in Melanesia?
- The lowest recorded value was 0 t in 1967.
- How does Melanesia rank for brans — export quantity?
- Melanesia ranks 7th out of 12 countries with data for 2013.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.