Brans — Export Quantity in Estonia

Estonia: Brans — Export Quantity was 16,135 t in 2013. ◆ Volatile

Latest (2013)
16,135 t
Change on year
up 29.4%
World rank
54th
of 160 countries
All-time high
16,135 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Brans — Export Quantity in Estonia, 1992–2013

05.0k10.0k15.0k1992200220131992: 0 t1993: 45 t1994: 79 t1995: 0 t1996: 150 t1997: 58 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 2.1k t2003: 949 t2004: 803 t2005: 5.0k t2006: 7.8k t2007: 8.2k t2008: 4.5k t2009: 8.0k t2010: 10.3k t2011: 10.5k t2012: 12.5k t2013: 16.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — export quantity in Estonia is 16,135 t, measured in 2013. That is the highest value across all 22 years on record.

The figure is up 29.4% on the previous year and up 1,600.2% over ten years.

Over the whole period, brans — export quantity in Estonia peaked at 16,135 t in 2013 and was at its lowest, 0 t, in 1992.

Estonia ranks 54th of 160 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 41.5 t 0 t 150 t 8
2000s 3,742 t 0 t 8,199 t 10
2010s 12,347 t 10,316 t 16,135 t 4

Countries ranked near Estonia

  1. 51 Peru 17,689 t compare
  2. 52 Gabon 16,881 t compare
  3. 53 Nepal 16,391 t compare
  4. 55 Sudan (former) 15,833 t compare
  5. 56 Croatia 14,722 t compare
  6. 57 Japan 13,725 t compare

See the full ranking of 192 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is brans — export quantity in Estonia?
Brans — export quantity in Estonia was 16,135 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Estonia?
The highest recorded value was 16,135 t in 2013.
What is the lowest brans — export quantity recorded in Estonia?
The lowest recorded value was 0 t in 1992.
How does Estonia rank for brans — export quantity?
Estonia ranks 54th out of 160 countries with data for 2013.
Is brans — export quantity rising or falling in Estonia?
Over the last ten years it is up 1,600.2%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.