Brans — Export Quantity in El Salvador
El Salvador: Brans — Export Quantity was 6,267 t in 2013. ◆ Volatile
Brans — Export Quantity in El Salvador, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — export quantity in El Salvador stood at 6,267 t.
Compared with earlier readings it is up 4,542.2% on the previous year and down 34.3% over ten years.
Over the whole period, brans — export quantity in El Salvador peaked at 9,541 t in 2003 and was at its lowest, 0 t, in 1982.
That places El Salvador 72nd out of 151 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Export Quantity in El Salvador, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 105 t | — |
| 1962 | 156 t | +48.6% |
| 1963 | 273 t | +75.0% |
| 1964 | 65 t | -76.2% |
| 1965 | 143 t | +120.0% |
| 1966 | 81 t | -43.4% |
| 1967 | 911 t | +1024.7% |
| 1968 | 1,529 t | +67.8% |
| 1969 | 997 t | -34.8% |
| 1970 | 793 t | -20.5% |
| 1971 | 1,557 t | +96.3% |
| 1972 | 688 t | -55.8% |
| 1973 | 613 t | -10.9% |
| 1974 | 584 t | -4.7% |
| 1975 | 922 t | +57.9% |
| 1976 | 3,119 t | +238.3% |
| 1977 | 2,798 t | -10.3% |
| 1978 | 1,500 t | -46.4% |
| 1979 | 1,793 t | +19.5% |
| 1980 | 1,015 t | -43.4% |
| 1981 | 391 t | -61.5% |
| 1982 | 0 t | -100.0% |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 149 t | — |
| 1988 | 0 t | -100.0% |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 612 t | — |
| 1997 | 259 t | -57.7% |
| 1998 | 539 t | +108.1% |
| 1999 | 2,768 t | +413.5% |
| 2000 | 909 t | -67.2% |
| 2001 | 2,949 t | +224.4% |
| 2002 | 3,767 t | +27.7% |
| 2003 | 9,541 t | +153.3% |
| 2004 | 4,192 t | -56.1% |
| 2005 | 5,311 t | +26.7% |
| 2006 | 2,293 t | -56.8% |
| 2007 | 662 t | -71.1% |
| 2008 | 594 t | -10.3% |
| 2009 | 753 t | +26.8% |
| 2010 | 147 t | -80.5% |
| 2011 | 99 t | -32.7% |
| 2012 | 135 t | +36.4% |
| 2013 | 6,267 t | +4542.2% |
El Salvador compared with similar countries
- El Salvador's 6,267 t is above the median for upper middle income countries, which is 1,893 t, 3.3× the median. (41 countries reporting)
- El Salvador's 6,267 t is above the median for Latin America & Caribbean, which is 517 t, 12.1× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Brans — Export Quantity in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +4542.2% | 135 t | 6,267 t |
| 1967 | +1024.7% | 81 t | 911 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 473.33 t | 65 t | 1,529 t | 9 |
| 1970s | 1,437 t | 584 t | 3,119 t | 10 |
| 1980s | 155.5 t | 0 t | 1,015 t | 10 |
| 1990s | 417.8 t | 0 t | 2,768 t | 10 |
| 2000s | 3,097 t | 594 t | 9,541 t | 10 |
| 2010s | 1,662 t | 99 t | 6,267 t | 4 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is brans — export quantity in El Salvador?
- Brans — export quantity in El Salvador was 6,267 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — export quantity recorded in El Salvador?
- The highest recorded value was 9,541 t in 2003.
- What is the lowest brans — export quantity recorded in El Salvador?
- The lowest recorded value was 0 t in 1982.
- How does El Salvador rank for brans — export quantity?
- El Salvador ranks 72nd out of 151 countries with data for 2013.
- Is brans — export quantity rising or falling in El Salvador?
- Over the last ten years it is down 34.3%. The long-run trend across the full record is volatile.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.