Brans — Domestic supply quantity in Panama
Panama: Brans — Domestic supply quantity was 89,972 t in 2013. ▲ Rising
Brans — Domestic supply quantity in Panama, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — domestic supply quantity in Panama stood at 89,972 t.
The figure is down 1.0% on the previous year and up 13.3% over ten years.
Over the whole period, brans — domestic supply quantity in Panama peaked at 94,485 t in 2011 and was at its lowest, 20,245 t, in 1962.
That places Panama 117th out of 183 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,091 t | 20,245 t | 38,853 t | 9 |
| 1970s | 37,105 t | 29,975 t | 44,179 t | 10 |
| 1980s | 48,797 t | 35,633 t | 56,348 t | 10 |
| 1990s | 62,783 t | 53,011 t | 70,726 t | 10 |
| 2000s | 77,004 t | 59,837 t | 84,416 t | 10 |
| 2010s | 90,590 t | 87,021 t | 94,485 t | 4 |
Countries ranked near Panama
- 114 Finland 92,901 t compare
- 115 Sierra Leone 92,011 t compare
- 116 Honduras 90,505 t compare
- 118 Republic of Moldova 80,887 t compare
- 119 Benin 80,640 t compare
- 120 Costa Rica 80,075 t compare
More agriculture & rural data for Panama
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 33.8% (2025)
- Rural population growth 0.8% (2025)
- Rural population 1.55 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 2.37 billion current US$ (2025)
- Bananas — Production 387,690 t (2024)
Frequently asked questions
- What is brans — domestic supply quantity in Panama?
- Brans — domestic supply quantity in Panama was 89,972 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Panama?
- The highest recorded value was 94,485 t in 2011.
- What is the lowest brans — domestic supply quantity recorded in Panama?
- The lowest recorded value was 20,245 t in 1962.
- How does Panama rank for brans — domestic supply quantity?
- Panama ranks 117th out of 183 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in Panama?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.