Brans — Domestic supply quantity in Egypt
Egypt: Brans — Domestic supply quantity was 3.16 million t in 2013. ◆ Volatile
Brans — Domestic supply quantity in Egypt, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — domestic supply quantity in Egypt is 3.16 million t, measured in 2013. That is the highest value across all 53 years on record.
The figure is up 3.5% on the previous year and up 26.6% over ten years.
Over the whole period, brans — domestic supply quantity in Egypt peaked at 3.16 million t in 2013 and was at its lowest, 512,546 t, in 1961.
That places Egypt 11th out of 183 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 638,378 t | 512,546 t | 770,124 t | 9 |
| 1970s | 868,727 t | 761,570 t | 1.06 million t | 10 |
| 1980s | 1.30 million t | 1.14 million t | 1.64 million t | 10 |
| 1990s | 2.07 million t | 1.76 million t | 2.32 million t | 10 |
| 2000s | 2.60 million t | 2.34 million t | 2.80 million t | 10 |
| 2010s | 3.00 million t | 2.66 million t | 3.16 million t | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population 57.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 67.58 million (2025)
- Agriculture, forestry, and fishing, value added 16.6% (2025)
- Agriculture, forestry, and fishing, value added 60.46 billion current US$ (2025)
- Bananas — Production 1.25 million t (2024)
Frequently asked questions
- What is brans — domestic supply quantity in Egypt?
- Brans — domestic supply quantity in Egypt was 3.16 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Egypt?
- The highest recorded value was 3.16 million t in 2013.
- What is the lowest brans — domestic supply quantity recorded in Egypt?
- The lowest recorded value was 512,546 t in 1961.
- How does Egypt rank for brans — domestic supply quantity?
- Egypt ranks 11th out of 183 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in Egypt?
- Over the last ten years it is up 26.6%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.