Brans — Domestic supply quantity in Barbados
Barbados: Brans — Domestic supply quantity was 4,356 t in 2013. ▲ Rising
Brans — Domestic supply quantity in Barbados, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — domestic supply quantity in Barbados stood at 4,356 t.
That represents a change of down 11.6% on the previous year and down 18.7% over ten years.
Over the whole period, brans — domestic supply quantity in Barbados peaked at 10,992 t in 1981 and was at its lowest, 385 t, in 1974.
That places Barbados 162nd out of 183 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,832 t | 744 t | 4,821 t | 9 |
| 1970s | 6,155 t | 385 t | 10,078 t | 10 |
| 1980s | 6,930 t | 4,585 t | 10,992 t | 10 |
| 1990s | 5,735 t | 4,101 t | 7,965 t | 10 |
| 2000s | 4,863 t | 3,920 t | 5,712 t | 10 |
| 2010s | 4,599 t | 4,351 t | 4,928 t | 4 |
Countries ranked near Barbados
- 159 Congo 5,995 t compare
- 160 Saint Vincent and the Grenadines 5,954 t compare
- 161 Belize 5,609 t compare
- 163 Solomon Islands 3,368 t compare
- 164 Grenada 2,724 t compare
- 165 Saint Lucia 1,405 t compare
More agriculture & rural data for Barbados
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 40.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 113,898 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2024)
- Agriculture, forestry, and fishing, value added 118.12 million current US$ (2024)
- Bananas — Production 981.37 t (2024)
Frequently asked questions
- What is brans — domestic supply quantity in Barbados?
- Brans — domestic supply quantity in Barbados was 4,356 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Barbados?
- The highest recorded value was 10,992 t in 1981.
- What is the lowest brans — domestic supply quantity recorded in Barbados?
- The lowest recorded value was 385 t in 1974.
- How does Barbados rank for brans — domestic supply quantity?
- Barbados ranks 162nd out of 183 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in Barbados?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.