Bovine Meat — Tourist consumption in Melanesia

Melanesia: Bovine Meat — Tourist consumption was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Rank
7th
of 23 regions
All-time high
1 1000 t
in 2015
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Bovine Meat — Tourist consumption in Melanesia, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 1 1000 t2016: 0 1000 t2017: 1 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bovine meat — tourist consumption in Melanesia stood at 1 1000 t. That is the highest value across all 14 years on record.

Over the whole period, bovine meat — tourist consumption in Melanesia peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.

That places Melanesia 7th out of 23 regions with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.2 1000 t 0 1000 t 1 1000 t 10
2020s 0.25 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Melanesia

  1. 4 Bahamas 5 1000 t compare
  2. 5 Maldives 3 1000 t compare
  3. 6 Cuba 1 1000 t compare
  4. 6 Seychelles 1 1000 t compare
  5. 6 Barbados 1 1000 t compare
  6. 6 Dominican Republic 1 1000 t compare
  7. 6 Fiji 1 1000 t compare
  8. 6 Cyprus 1 1000 t compare

See the full ranking of 69 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is bovine meat — tourist consumption in Melanesia?
Bovine meat — tourist consumption in Melanesia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — tourist consumption recorded in Melanesia?
The highest recorded value was 1 1000 t in 2015.
What is the lowest bovine meat — tourist consumption recorded in Melanesia?
The lowest recorded value was 0 1000 t in 2010.
How does Melanesia rank for bovine meat — tourist consumption?
Melanesia ranks 7th out of 23 regions with data for 2023.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Tourist consumption. Statizoid updates them automatically from the source API.

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Bovine Meat — Tourist consumption in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-tourist-consumption/melanesia/

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About this data

Indicator
Bovine Meat — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 940 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.