Bovine Meat — Tourist consumption in Kiribati
Kiribati: Bovine Meat — Tourist consumption was 0 1000 t in 2023. ▬ Flat
Bovine Meat — Tourist consumption in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — tourist consumption in Kiribati stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, bovine meat — tourist consumption in Kiribati peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Kiribati ranks 12th of 39 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Kiribati
- 12 Comoros, Union of the 0 1000 t compare
- 12 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 12 St. Kitts and Nevis 0 1000 t compare
- 12 Solomon Islands 0 1000 t compare
- 12 Vanuatu 0 1000 t compare
- 12 St. Vincent and the Grenadines 0 1000 t compare
- 12 Iceland 0 1000 t compare
- 12 Samoa 0 1000 t compare
- 12 French Polynesia 0 1000 t compare
- 12 Grenada 0 1000 t compare
- 12 New Caledonia 0 1000 t compare
- 12 St. Lucia 0 1000 t compare
- 12 Antigua and Barbuda 0 1000 t compare
- 12 Mauritius 0 1000 t compare
- 12 Belize 0 1000 t compare
- 12 Jamaica 0 1000 t compare
- 12 Malta 0 1000 t compare
- 12 Trinidad and Tobago 0 1000 t compare
- 12 Botswana 0 1000 t compare
- 12 Cambodia 0 1000 t compare
- 12 Honduras 0 1000 t compare
- 12 Costa Rica 0 1000 t compare
- 12 Egypt 0 1000 t compare
- 12 Guatemala 0 1000 t compare
- 12 Indonesia 0 1000 t compare
- 12 Nepal 0 1000 t compare
- 12 Kenya 0 1000 t compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 23.17 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is bovine meat — tourist consumption in Kiribati?
- Bovine meat — tourist consumption in Kiribati was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — tourist consumption recorded in Kiribati?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest bovine meat — tourist consumption recorded in Kiribati?
- The lowest recorded value was 0 1000 t in 2010.
- How does Kiribati rank for bovine meat — tourist consumption?
- Kiribati ranks 12th out of 39 countries with data for 2023.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.