Bovine Meat — Tourist consumption in China
China: Bovine Meat — Tourist consumption was 22 1000 t in 2023. ◆ Volatile
Bovine Meat — Tourist consumption in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — tourist consumption in China is 22 1000 t, measured in 2023.
The figure is up 15.8% on the previous year and down 55.1% over ten years.
Over the whole period, bovine meat — tourist consumption in China peaked at 315 1000 t in 2017 and was at its lowest, 0 1000 t, in 2020.
That places China 2nd out of 45 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 169.5 1000 t | 49 1000 t | 315 1000 t | 10 |
| 2020s | 10.25 1000 t | 0 1000 t | 22 1000 t | 4 |
Countries ranked near China
- 1 United Arab Emirates 99 1000 t compare
- 2 China, Hong Kong SAR 22 1000 t compare
- 5 Bahamas 5 1000 t compare
More agriculture & rural data for China
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 33.7% (2025)
- Rural population growth -1.5% (2025)
- Rural population 473.41 million (2025)
- Agriculture, forestry, and fishing, value added 6.7% (2025)
- Agriculture, forestry, and fishing, value added 1.30 trillion current US$ (2025)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is bovine meat — tourist consumption in China?
- Bovine meat — tourist consumption in China was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — tourist consumption recorded in China?
- The highest recorded value was 315 1000 t in 2017.
- What is the lowest bovine meat — tourist consumption recorded in China?
- The lowest recorded value was 0 1000 t in 2020.
- How does China rank for bovine meat — tourist consumption?
- China ranks 2nd out of 45 countries with data for 2023.
- Is bovine meat — tourist consumption rising or falling in China?
- Over the last ten years it is down 55.1%. The long-run trend across the full record is volatile.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.