Bovine Meat — Residuals in World
World: Bovine Meat — Residuals was -140 1000 t in 2023. ◆ Volatile
Bovine Meat — Residuals in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — residuals in World is -140 1000 t, measured in 2023.
That represents a change of up 4.8% on the previous year and down 233.3% over ten years.
Over the whole period, bovine meat — residuals in World peaked at 118 1000 t in 2020 and was at its lowest, -201 1000 t, in 2017.
World ranks 31st of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -124 1000 t | -201 1000 t | 4 1000 t | 10 |
| 2020s | -49.75 1000 t | -147 1000 t | 118 1000 t | 4 |
More agriculture & rural data for World
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
- Rural population 3.46 billion (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 4.75 trillion current US$ (2025)
- Bananas — Production 139.41 million t (2024)
- Bananas — Area harvested 5.88 million ha (2024)
- Unmanufactured tobacco — Production 6.05 million t (2024)
Frequently asked questions
- What is bovine meat — residuals in World?
- Bovine meat — residuals in World was -140 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — residuals recorded in World?
- The highest recorded value was 118 1000 t in 2020.
- What is the lowest bovine meat — residuals recorded in World?
- The lowest recorded value was -201 1000 t in 2017.
- How does World rank for bovine meat — residuals?
- World ranks 31st out of 31 groups with data for 2023.
- Is bovine meat — residuals rising or falling in World?
- Over the last ten years it is down 233.3%. The long-run trend across the full record is volatile.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.