Bovine Meat — Residuals in China
China: Bovine Meat — Residuals was -67 1000 t in 2023. ◆ Volatile
Bovine Meat — Residuals in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China recorded -67 1000 t for bovine meat — residuals in 2023.
Compared with earlier readings it is up 25.6% on the previous year and down 157.7% over ten years.
Over the whole period, bovine meat — residuals in China peaked at 194 1000 t in 2020 and was at its lowest, -90 1000 t, in 2022.
China ranks 181st of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -48.4 1000 t | -83 1000 t | -1 1000 t | 10 |
| 2020s | 28.5 1000 t | -90 1000 t | 194 1000 t | 4 |
Countries ranked near China
More agriculture & rural data for China
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 33.7% (2025)
- Rural population growth -1.5% (2025)
- Rural population 473.41 million (2025)
- Agriculture, forestry, and fishing, value added 6.7% (2025)
- Agriculture, forestry, and fishing, value added 1.30 trillion current US$ (2025)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is bovine meat — residuals in China?
- Bovine meat — residuals in China was -67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — residuals recorded in China?
- The highest recorded value was 194 1000 t in 2020.
- What is the lowest bovine meat — residuals recorded in China?
- The lowest recorded value was -90 1000 t in 2022.
- How does China rank for bovine meat — residuals?
- China ranks 181st out of 182 countries with data for 2023.
- Is bovine meat — residuals rising or falling in China?
- Over the last ten years it is down 157.7%. The long-run trend across the full record is volatile.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.