Bovine Meat — Protein supply quantity in Samoa
Samoa: Bovine Meat — Protein supply quantity was 354.31 t in 2023. ▼ Falling
Bovine Meat — Protein supply quantity in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for bovine meat — protein supply quantity in Samoa is 354.31 t, measured in 2023.
Compared with earlier readings it is down 3.7% on the previous year and up 13.2% over ten years.
Over the whole period, bovine meat — protein supply quantity in Samoa peaked at 421.96 t in 2015 and was at its lowest, 150.76 t, in 2019.
That places Samoa 165th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 346.42 t | 150.76 t | 421.96 t | 10 |
| 2020s | 319.75 t | 227.8 t | 367.77 t | 4 |
Countries ranked near Samoa
- 162 Micronesia 388.12 t compare
- 163 Suriname 385.79 t compare
- 164 Timor-Leste 376.33 t compare
- 166 Liberia 298.25 t compare
- 167 Belize 284.16 t compare
- 168 Cabo Verde 259.88 t compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas — Production 21,853 t (2024)
Frequently asked questions
- What is bovine meat — protein supply quantity in Samoa?
- Bovine meat — protein supply quantity in Samoa was 354.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — protein supply quantity recorded in Samoa?
- The highest recorded value was 421.96 t in 2015.
- What is the lowest bovine meat — protein supply quantity recorded in Samoa?
- The lowest recorded value was 150.76 t in 2019.
- How does Samoa rank for bovine meat — protein supply quantity?
- Samoa ranks 165th out of 182 countries with data for 2023.
- Is bovine meat — protein supply quantity rising or falling in Samoa?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is falling.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.