Bovine Meat — Protein supply quantity in Norway
Norway: Bovine Meat — Protein supply quantity was 13,322 t in 2023. ▲ Rising
Bovine Meat — Protein supply quantity in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for bovine meat — protein supply quantity in Norway is 13,322 t, measured in 2023.
The figure is up 0.1% on the previous year and up 1.7% over ten years.
Over the whole period, bovine meat — protein supply quantity in Norway peaked at 13,587 t in 2021 and was at its lowest, 11,346 t, in 2014.
Norway ranks 74th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,450 t | 11,346 t | 13,094 t | 10 |
| 2020s | 13,217 t | 12,650 t | 13,587 t | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is bovine meat — protein supply quantity in Norway?
- Bovine meat — protein supply quantity in Norway was 13,322 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — protein supply quantity recorded in Norway?
- The highest recorded value was 13,587 t in 2021.
- What is the lowest bovine meat — protein supply quantity recorded in Norway?
- The lowest recorded value was 11,346 t in 2014.
- How does Norway rank for bovine meat — protein supply quantity?
- Norway ranks 74th out of 164 countries with data for 2023.
- Is bovine meat — protein supply quantity rising or falling in Norway?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.