Bovine Meat — Protein supply quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Bovine Meat — Protein supply quantity was 45,500 t in 2023. ▬ Flat
Bovine Meat — Protein supply quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for bovine meat — protein supply quantity in Netherlands (Kingdom of the) is 45,500 t, measured in 2023.
The figure is up 2.7% on the previous year and up 1.1% over ten years.
Over the whole period, bovine meat — protein supply quantity in Netherlands (Kingdom of the) peaked at 47,851 t in 2010 and was at its lowest, 37,764 t, in 2011.
Netherlands (Kingdom of the) ranks 30th of 164 countries on this measure, in the top quarter.
Bovine Meat — Protein supply quantity in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 47,851 t | — |
| 2011 | 37,764 t | -21.1% |
| 2012 | 39,001 t | +3.3% |
| 2013 | 45,006 t | +15.4% |
| 2014 | 41,950 t | -6.8% |
| 2015 | 41,005 t | -2.3% |
| 2016 | 41,219 t | +0.5% |
| 2017 | 40,806 t | -1.0% |
| 2018 | 40,991 t | +0.5% |
| 2019 | 40,473 t | -1.3% |
| 2020 | 43,308 t | +7.0% |
| 2021 | 43,508 t | +0.5% |
| 2022 | 44,289 t | +1.8% |
| 2023 | 45,500 t | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,607 t | 37,764 t | 47,851 t | 10 |
| 2020s | 44,151 t | 43,308 t | 45,500 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Pulses, Total — Production, annual growth rate -37.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.72 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.2125 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.93 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.55 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -16.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.75 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -5.85 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.02 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.86 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — protein supply quantity in Netherlands (Kingdom of the)?
- Bovine meat — protein supply quantity in Netherlands (Kingdom of the) was 45,500 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — protein supply quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 47,851 t in 2010.
- What is the lowest bovine meat — protein supply quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 37,764 t in 2011.
- How does Netherlands (Kingdom of the) rank for bovine meat — protein supply quantity?
- Netherlands (Kingdom of the) ranks 30th out of 164 countries with data for 2023.
- Is bovine meat — protein supply quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.