Bovine Meat — Protein supply quantity in Nepal

Nepal: Bovine Meat — Protein supply quantity was 22,340 t in 2023. ▼ Falling

Latest (2023)
22,340 t
Change on year
down 40.0%
World rank
59th
of 182 countries
All-time high
51,526 t
in 2019
All-time low
22,340 t
in 2023
Years of data
14
2010–2023

Bovine Meat — Protein supply quantity in Nepal, 2010–2023

020.0k40.0k60.0k2010201620232010: 38.5k t2011: 39.3k t2012: 39.6k t2013: 40.3k t2014: 39.7k t2015: 40.3k t2016: 40.2k t2017: 41.0k t2018: 42.2k t2019: 51.5k t2020: 36.3k t2021: 36.1k t2022: 37.2k t2023: 22.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bovine meat — protein supply quantity in Nepal stood at 22,340 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 40.0% on the previous year and down 44.5% over ten years.

Over the whole period, bovine meat — protein supply quantity in Nepal peaked at 51,526 t in 2019 and was at its lowest, 22,340 t, in 2023.

That places Nepal 59th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41,250 t 38,471 t 51,526 t 10
2020s 33,002 t 22,340 t 37,226 t 4

Countries ranked near Nepal

  1. 56 Myanmar 22,878 t compare
  2. 57 Peru 22,605 t compare
  3. 58 Azerbaijan 22,413 t compare
  4. 60 Belgium 21,698 t compare
  5. 61 Greece 21,394 t compare
  6. 62 Burkina Faso 20,239 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is bovine meat — protein supply quantity in Nepal?
Bovine meat — protein supply quantity in Nepal was 22,340 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — protein supply quantity recorded in Nepal?
The highest recorded value was 51,526 t in 2019.
What is the lowest bovine meat — protein supply quantity recorded in Nepal?
The lowest recorded value was 22,340 t in 2023.
How does Nepal rank for bovine meat — protein supply quantity?
Nepal ranks 59th out of 182 countries with data for 2023.
Is bovine meat — protein supply quantity rising or falling in Nepal?
Over the last ten years it is down 44.5%. The long-run trend across the full record is falling.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Bovine Meat — Protein supply quantity in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-protein-supply-quantity-t/nepal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/bovine-meat-protein-supply-quantity-t/nepal/">Bovine Meat — Protein supply quantity in Nepal</a> — Statizoid

About this data

Indicator
Bovine Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.