Bovine Meat — Protein supply quantity in Micronesia

Micronesia: Bovine Meat — Protein supply quantity was 388.12 t in 2023. ◆ Volatile

Latest (2023)
388.12 t
Change on year
up 1.9%
World rank
172nd
of 194 countries
All-time high
469.77 t
in 2021
All-time low
60.55 t
in 2017
Years of data
14
2010–2023

Bovine Meat — Protein supply quantity in Micronesia, 2010–2023

1002003004005002010201620232010: 70.5 t2011: 167 t2012: 97.5 t2013: 83.1 t2014: 116.8 t2015: 64.2 t2016: 69.6 t2017: 60.5 t2018: 66.8 t2019: 345.9 t2020: 377.8 t2021: 469.8 t2022: 381 t2023: 388.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bovine meat — protein supply quantity in Micronesia is 388.12 t, measured in 2023.

Compared with earlier readings it is up 1.9% on the previous year and up 367.0% over ten years.

Over the whole period, bovine meat — protein supply quantity in Micronesia peaked at 469.77 t in 2021 and was at its lowest, 60.55 t, in 2017.

Micronesia ranks 172nd of 194 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Bovine Meat — Protein supply quantity in Micronesia, year by year

Annual values for Bovine Meat — Protein supply quantity (t) in Micronesia, 2010 to 2023.
Year t Change
2010 70.55 t —
2011 167 t +136.7%
2012 97.54 t -41.6%
2013 83.11 t -14.8%
2014 116.85 t +40.6%
2015 64.15 t -45.1%
2016 69.59 t +8.5%
2017 60.55 t -13.0%
2018 66.79 t +10.3%
2019 345.91 t +417.9%
2020 377.76 t +9.2%
2021 469.77 t +24.4%
2022 380.99 t -18.9%
2023 388.12 t +1.9%

Biggest year-on-year movements

Years where Bovine Meat — Protein supply quantity in Micronesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +417.9% 66.79 t 345.91 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 114.2 t 60.55 t 345.91 t 10
2020s 404.16 t 377.76 t 469.77 t 4

Countries ranked near Micronesia

  1. 169 Vanuatu 441.65 t compare
  2. 170 Republic of Moldova 398.67 t compare
  3. 170 Moldova 398.67 t compare
  4. 173 Suriname 385.79 t compare
  5. 174 Timor-Leste 376.33 t compare
  6. 174 East Timor 376.33 t compare

See the full ranking of 224 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is bovine meat — protein supply quantity in Micronesia?
Bovine meat — protein supply quantity in Micronesia was 388.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — protein supply quantity recorded in Micronesia?
The highest recorded value was 469.77 t in 2021.
What is the lowest bovine meat — protein supply quantity recorded in Micronesia?
The lowest recorded value was 60.55 t in 2017.
How does Micronesia rank for bovine meat — protein supply quantity?
Micronesia ranks 172nd out of 194 countries with data for 2023.
Is bovine meat — protein supply quantity rising or falling in Micronesia?
Over the last ten years it is up 367.0%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Bovine Meat — Protein supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/bovine-meat-protein-supply-quantity-t/micronesia/

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About this data

Indicator
Bovine Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.