Bovine Meat — Protein supply quantity in Mexico

Mexico: Bovine Meat — Protein supply quantity was 327,438 t in 2023. ▬ Flat

Latest (2023)
327,438 t
Change on year
up 5.7%
World rank
7th
of 182 countries
All-time high
327,438 t
in 2023
All-time low
289,829 t
in 2015
Years of data
14
2010–2023

Bovine Meat — Protein supply quantity in Mexico, 2010–2023

0100.0k200.0k300.0k2010201620232010: 307.5k t2011: 306.3k t2012: 294.8k t2013: 300.0k t2014: 295.7k t2015: 289.8k t2016: 292.9k t2017: 298.9k t2018: 304.2k t2019: 304.0k t2020: 301.6k t2021: 308.1k t2022: 309.7k t2023: 327.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bovine meat — protein supply quantity in Mexico is 327,438 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.7% on the previous year and up 9.1% over ten years.

Over the whole period, bovine meat — protein supply quantity in Mexico peaked at 327,438 t in 2023 and was at its lowest, 289,829 t, in 2015.

That places Mexico 7th out of 182 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 299,409 t 289,829 t 307,455 t 10
2020s 311,704 t 301,581 t 327,438 t 4

Countries ranked near Mexico

  1. 4 India 638,623 t compare
  2. 5 Pakistan 395,946 t compare
  3. 6 Argentina 339,936 t compare
  4. 8 Russian Federation 282,844 t compare
  5. 9 Türkiye 259,863 t compare
  6. 10 France 223,904 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is bovine meat — protein supply quantity in Mexico?
Bovine meat — protein supply quantity in Mexico was 327,438 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — protein supply quantity recorded in Mexico?
The highest recorded value was 327,438 t in 2023.
What is the lowest bovine meat — protein supply quantity recorded in Mexico?
The lowest recorded value was 289,829 t in 2015.
How does Mexico rank for bovine meat — protein supply quantity?
Mexico ranks 7th out of 182 countries with data for 2023.
Is bovine meat — protein supply quantity rising or falling in Mexico?
Over the last ten years it is up 9.1%. The long-run trend across the full record is flat.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Bovine Meat — Protein supply quantity in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-protein-supply-quantity-t/mexico/

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About this data

Indicator
Bovine Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.