Bovine Meat — Protein supply quantity in Kiribati
Kiribati: Bovine Meat — Protein supply quantity was 75.41 t in 2023. ▼ Falling
Bovine Meat — Protein supply quantity in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kiribati recorded 75.41 t for bovine meat — protein supply quantity in 2023.
That represents a change of down 24.6% on the previous year and down 9.3% over ten years.
Over the whole period, bovine meat — protein supply quantity in Kiribati peaked at 167 t in 2011 and was at its lowest, 41.92 t, in 2019.
That places Kiribati 160th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83.8 t | 41.92 t | 167 t | 10 |
| 2020s | 93.04 t | 70.2 t | 126.56 t | 4 |
Countries ranked near Kiribati
- 157 Saint Vincent and the Grenadines 164.15 t compare
- 158 Grenada 137.37 t compare
- 159 Marshall Islands 102.05 t compare
- 161 Sao Tome and Principe 74.39 t compare
- 162 Saint Kitts and Nevis 44.61 t compare
- 163 Nauru 26.79 t compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
- Rural population 49,975 (2025)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Aquaculture farmed fish production 8 (2024)
Frequently asked questions
- What is bovine meat — protein supply quantity in Kiribati?
- Bovine meat — protein supply quantity in Kiribati was 75.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — protein supply quantity recorded in Kiribati?
- The highest recorded value was 167 t in 2011.
- What is the lowest bovine meat — protein supply quantity recorded in Kiribati?
- The lowest recorded value was 41.92 t in 2019.
- How does Kiribati rank for bovine meat — protein supply quantity?
- Kiribati ranks 160th out of 164 countries with data for 2023.
- Is bovine meat — protein supply quantity rising or falling in Kiribati?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is falling.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.