Bovine Meat — Protein supply quantity in Botswana

Botswana: Bovine Meat — Protein supply quantity was 9,252 t in 2023. ◆ Volatile

Latest (2023)
9,252 t
Change on year
down 14.0%
World rank
97th
of 182 countries
All-time high
10,762 t
in 2022
All-time low
964.47 t
in 2018
Years of data
14
2010–2023

Bovine Meat — Protein supply quantity in Botswana, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 1.2k t2011: 5.4k t2012: 3.9k t2013: 1.0k t2014: 985.4 t2015: 1.3k t2016: 1.1k t2017: 1.2k t2018: 964.5 t2019: 2.0k t2020: 3.0k t2021: 9.4k t2022: 10.8k t2023: 9.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Botswana recorded 9,252 t for bovine meat — protein supply quantity in 2023.

That represents a change of down 14.0% on the previous year and up 822.7% over ten years.

Over the whole period, bovine meat — protein supply quantity in Botswana peaked at 10,762 t in 2022 and was at its lowest, 964.47 t, in 2018.

That places Botswana 97th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,900 t 964.47 t 5,387 t 10
2020s 8,113 t 3,049 t 10,762 t 4

Countries ranked near Botswana

  1. 94 Malawi 10,422 t compare
  2. 95 Armenia 9,978 t compare
  3. 96 El Salvador 9,382 t compare
  4. 98 Croatia 9,150 t compare
  5. 99 Tunisia 8,042 t compare
  6. 100 Haiti 7,872 t compare

See the full ranking of 213 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is bovine meat — protein supply quantity in Botswana?
Bovine meat — protein supply quantity in Botswana was 9,252 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — protein supply quantity recorded in Botswana?
The highest recorded value was 10,762 t in 2022.
What is the lowest bovine meat — protein supply quantity recorded in Botswana?
The lowest recorded value was 964.47 t in 2018.
How does Botswana rank for bovine meat — protein supply quantity?
Botswana ranks 97th out of 182 countries with data for 2023.
Is bovine meat — protein supply quantity rising or falling in Botswana?
Over the last ten years it is up 822.7%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Bovine Meat — Protein supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-protein-supply-quantity-t/botswana/

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About this data

Indicator
Bovine Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.