Bovine Meat — Protein supply quantity in Canada
Canada: Bovine Meat — Protein supply quantity was 10.28 g/cap/d in 2023. ▼ Falling
Bovine Meat — Protein supply quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for bovine meat — protein supply quantity in Canada is 10.28 g/cap/d, measured in 2023.
The figure is down 1.5% on the previous year and down 11.8% over ten years.
Over the whole period, bovine meat — protein supply quantity in Canada peaked at 12.31 g/cap/d in 2014 and was at its lowest, 9.95 g/cap/d, in 2021.
That places Canada 12th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Protein supply quantity in Canada, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 11.69 g/cap/d | — |
| 2011 | 11.49 g/cap/d | -1.7% |
| 2012 | 11.83 g/cap/d | +3.0% |
| 2013 | 11.66 g/cap/d | -1.4% |
| 2014 | 12.31 g/cap/d | +5.6% |
| 2015 | 11.48 g/cap/d | -6.7% |
| 2016 | 10.74 g/cap/d | -6.4% |
| 2017 | 10.65 g/cap/d | -0.8% |
| 2018 | 11.05 g/cap/d | +3.8% |
| 2019 | 10.48 g/cap/d | -5.2% |
| 2020 | 11.15 g/cap/d | +6.4% |
| 2021 | 9.95 g/cap/d | -10.8% |
| 2022 | 10.44 g/cap/d | +4.9% |
| 2023 | 10.28 g/cap/d | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.34 g/cap/d | 10.48 g/cap/d | 12.31 g/cap/d | 10 |
| 2020s | 10.46 g/cap/d | 9.95 g/cap/d | 11.15 g/cap/d | 4 |
Countries ranked near Canada
- 9 Australia 11.05 g/cap/d compare
- 10 Chile 10.95 g/cap/d compare
- 11 Australia and New Zealand 10.4 g/cap/d compare
- 13 Botswana 10.22 g/cap/d compare
- 14 Turkmenistan 9.82 g/cap/d compare
- 15 French Polynesia 9.71 g/cap/d compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is bovine meat — protein supply quantity in Canada?
- Bovine meat — protein supply quantity in Canada was 10.28 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — protein supply quantity recorded in Canada?
- The highest recorded value was 12.31 g/cap/d in 2014.
- What is the lowest bovine meat — protein supply quantity recorded in Canada?
- The lowest recorded value was 9.95 g/cap/d in 2021.
- How does Canada rank for bovine meat — protein supply quantity?
- Canada ranks 12th out of 164 countries with data for 2023.
- Is bovine meat — protein supply quantity rising or falling in Canada?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.