Bovine Meat — Production in Oceania
Oceania: Bovine Meat — Production was 3,004 1000 t in 2023. ▬ Flat
Bovine Meat — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 3,004 1000 t for bovine meat — production in 2023.
Compared with earlier readings it is up 14.5% on the previous year and up 0.0% over ten years.
Over the whole period, bovine meat — production in Oceania peaked at 3,355 1000 t in 2015 and was at its lowest, 2,624 1000 t, in 2022.
That places Oceania 18th out of 30 groups with data for 2023, putting it in the middle of the range.
Bovine Meat — Production in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,783 1000 t | — |
| 2011 | 2,764 1000 t | -0.7% |
| 2012 | 2,775 1000 t | +0.4% |
| 2013 | 3,003 1000 t | +8.2% |
| 2014 | 3,238 1000 t | +7.8% |
| 2015 | 3,355 1000 t | +3.6% |
| 2016 | 3,006 1000 t | -10.4% |
| 2017 | 2,730 1000 t | -9.2% |
| 2018 | 2,933 1000 t | +7.4% |
| 2019 | 3,053 1000 t | +4.1% |
| 2020 | 3,089 1000 t | +1.2% |
| 2021 | 2,667 1000 t | -13.7% |
| 2022 | 2,624 1000 t | -1.6% |
| 2023 | 3,004 1000 t | +14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,964 1000 t | 2,730 1000 t | 3,355 1000 t | 10 |
| 2020s | 2,846 1000 t | 2,624 1000 t | 3,089 1000 t | 4 |
Countries ranked near Oceania
- 15 Canada 1,348 1000 t compare
- 16 France 1,301 1000 t compare
- 17 Uzbekistan 1,085 1000 t compare
- 18 South Africa 1,032 1000 t compare
- 19 Germany 1,005 1000 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 901 1000 t compare
- 20 United Kingdom 901 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 6.73 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.0734 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — production in Oceania?
- Bovine meat — production in Oceania was 3,004 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Oceania?
- The highest recorded value was 3,355 1000 t in 2015.
- What is the lowest bovine meat — production recorded in Oceania?
- The lowest recorded value was 2,624 1000 t in 2022.
- How does Oceania rank for bovine meat — production?
- Oceania ranks 18th out of 30 groups with data for 2023.
- Is bovine meat — production rising or falling in Oceania?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.