Bovine Meat — Production in Grenada

Grenada: Bovine Meat — Production was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
164th
of 177 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Bovine Meat — Production in Grenada, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bovine meat — production in Grenada is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, bovine meat — production in Grenada peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Grenada 164th out of 177 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Grenada

  1. 164 Micronesia (Federated States of) 0 1000 t compare
  2. 164 Tonga 0 1000 t compare
  3. 164 Qatar 0 1000 t compare
  4. 164 Sao Tome and Principe 0 1000 t compare
  5. 164 Micronesia 0 1000 t compare
  6. 164 Saint Kitts and Nevis 0 1000 t compare
  7. 164 Saint Vincent and the Grenadines 0 1000 t compare
  8. 164 Seychelles 0 1000 t compare
  9. 164 French Polynesia 0 1000 t compare
  10. 164 Bahamas 0 1000 t compare
  11. 164 Saint Lucia 0 1000 t compare
  12. 164 Antigua and Barbuda 0 1000 t compare
  13. 164 Barbados 0 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is bovine meat — production in Grenada?
Bovine meat — production in Grenada was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — production recorded in Grenada?
The highest recorded value was 0 1000 t in 2010.
What is the lowest bovine meat — production recorded in Grenada?
The lowest recorded value was 0 1000 t in 2010.
How does Grenada rank for bovine meat — production?
Grenada ranks 164th out of 177 countries with data for 2023.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,849 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.