Bovine Meat — Production in Bhutan

Bhutan: Bovine Meat — Production was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
unchanged
World rank
142nd
of 177 countries
All-time high
4 1000 t
in 2019
All-time low
1 1000 t
in 2020
Years of data
5
2019–2023

Bovine Meat — Production in Bhutan, 2019–2023

12342019202120232019: 4 1000 t2020: 1 1000 t2021: 1 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bovine meat — production in Bhutan stood at 2 1000 t.

The figure is down 50.0% over five years.

Bhutan ranks 142nd of 177 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4 1000 t 4 1000 t 4 1000 t 1
2020s 1.5 1000 t 1 1000 t 2 1000 t 4

Countries ranked near Bhutan

  1. 139 Montenegro 3 1000 t compare
  2. 139 Papua New Guinea 3 1000 t compare
  3. 139 New Caledonia 3 1000 t compare
  4. 142 Timor-Leste 2 1000 t compare
  5. 142 Gambia 2 1000 t compare
  6. 142 Suriname 2 1000 t compare
  7. 142 Kuwait 2 1000 t compare
  8. 142 Vanuatu 2 1000 t compare
  9. 142 Guyana 2 1000 t compare
  10. 142 Republic of Moldova 2 1000 t compare
  11. 142 Mauritius 2 1000 t compare
  12. 142 Belize 2 1000 t compare
  13. 142 Polynesia 2 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is bovine meat — production in Bhutan?
Bovine meat — production in Bhutan was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — production recorded in Bhutan?
The highest recorded value was 4 1000 t in 2019.
What is the lowest bovine meat — production recorded in Bhutan?
The lowest recorded value was 1 1000 t in 2020.
How does Bhutan rank for bovine meat — production?
Bhutan ranks 142nd out of 177 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.

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Bovine Meat — Production in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-production/bhutan/

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About this data

Indicator
Bovine Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,849 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.