Bovine Meat — Production in Algeria
Algeria: Bovine Meat — Production was 138 1000 t in 2023. ▲ Rising
Bovine Meat — Production in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — production in Algeria is 138 1000 t, measured in 2023.
The figure is down 1.4% on the previous year and down 1.4% over ten years.
Over the whole period, bovine meat — production in Algeria peaked at 166 1000 t in 2017 and was at its lowest, 125 1000 t, in 2011.
Algeria ranks 69th of 188 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Production in Algeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 126 1000 t | — |
| 2011 | 125 1000 t | -0.8% |
| 2012 | 136 1000 t | +8.8% |
| 2013 | 140 1000 t | +2.9% |
| 2014 | 146 1000 t | +4.3% |
| 2015 | 155 1000 t | +6.2% |
| 2016 | 164 1000 t | +5.8% |
| 2017 | 166 1000 t | +1.2% |
| 2018 | 153 1000 t | -7.8% |
| 2019 | 152 1000 t | -0.7% |
| 2020 | 144 1000 t | -5.3% |
| 2021 | 146 1000 t | +1.4% |
| 2022 | 140 1000 t | -4.1% |
| 2023 | 138 1000 t | -1.4% |
Algeria compared with similar countries
- Algeria's 138 1000 t is above the median for upper middle income countries, which is 66 1000 t, 2.1× the median. (50 countries reporting)
- Algeria's 138 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 42 1000 t, 3.3× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 146.3 1000 t | 125 1000 t | 166 1000 t | 10 |
| 2020s | 142 1000 t | 138 1000 t | 146 1000 t | 4 |
Countries ranked near Algeria
- 66 Switzerland 144 1000 t compare
- 67 Sweden 140 1000 t compare
- 68 Myanmar 139 1000 t compare
- 70 Burkina Faso 132 1000 t compare
- 71 Kyrgyzstan 127 1000 t compare
- 72 Cameroon 121 1000 t compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is bovine meat — production in Algeria?
- Bovine meat — production in Algeria was 138 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Algeria?
- The highest recorded value was 166 1000 t in 2017.
- What is the lowest bovine meat — production recorded in Algeria?
- The lowest recorded value was 125 1000 t in 2011.
- How does Algeria rank for bovine meat — production?
- Algeria ranks 69th out of 188 countries with data for 2023.
- Is bovine meat — production rising or falling in Algeria?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.