Bovine Meat — Production in Albania
Albania: Bovine Meat — Production was 28 1000 t in 2023. ▼ Falling
Bovine Meat — Production in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Albania recorded 28 1000 t for bovine meat — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 6.7% on the previous year and down 33.3% over ten years.
Over the whole period, bovine meat — production in Albania peaked at 42 1000 t in 2013 and was at its lowest, 28 1000 t, in 2023.
Albania ranks 116th of 188 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Production in Albania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 41 1000 t | — |
| 2011 | 41 1000 t | +0.0% |
| 2012 | 41 1000 t | +0.0% |
| 2013 | 42 1000 t | +2.4% |
| 2014 | 38 1000 t | -9.5% |
| 2015 | 39 1000 t | +2.6% |
| 2016 | 39 1000 t | +0.0% |
| 2017 | 39 1000 t | +0.0% |
| 2018 | 39 1000 t | +0.0% |
| 2019 | 37 1000 t | -5.1% |
| 2020 | 33 1000 t | -10.8% |
| 2021 | 32 1000 t | -3.0% |
| 2022 | 30 1000 t | -6.2% |
| 2023 | 28 1000 t | -6.7% |
Albania compared with similar countries
- Albania's 28 1000 t is below the median for upper middle income countries, which is 66 1000 t, 42% of the median. (50 countries reporting)
- Albania's 28 1000 t is below the median for Europe & Central Asia, which is 91 1000 t, 31% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.6 1000 t | 37 1000 t | 42 1000 t | 10 |
| 2020s | 30.75 1000 t | 28 1000 t | 33 1000 t | 4 |
Countries ranked near Albania
- 113 Mauritania 32 1000 t compare
- 114 Madagascar 30 1000 t compare
- 114 Ghana 30 1000 t compare
- 116 Hungary 28 1000 t compare
- 118 Sri Lanka 27 1000 t compare
- 119 Democratic Republic of the Congo 26 1000 t compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is bovine meat — production in Albania?
- Bovine meat — production in Albania was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in Albania?
- The highest recorded value was 42 1000 t in 2013.
- What is the lowest bovine meat — production recorded in Albania?
- The lowest recorded value was 28 1000 t in 2023.
- How does Albania rank for bovine meat — production?
- Albania ranks 116th out of 188 countries with data for 2023.
- Is bovine meat — production rising or falling in Albania?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.