{"entity":{"iso2":"ES","iso3":"ESP","name":"Spain","slug":"spain"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"bovine-meat-processing","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Bovine Meat \u2014 Processing","unit":"1000 t"},"observations":[{"date":"2019-01-01","value":14.0},{"date":"2020-01-01","value":13.0},{"date":"2021-01-01","value":13.0},{"date":"2022-01-01","value":13.0},{"date":"2023-01-01","value":13.0}],"summary":{"latest_period":"2023-01-01","latest_value":13.0,"max":14.0,"mean":13.2,"min":13.0,"of":70,"rank":4,"trend":"falling"}}