Bovine Meat — Import quantity in Uruguay

Uruguay: Bovine Meat — Import quantity was 58 1000 t in 2023. ◆ Volatile

Latest (2023)
58 1000 t
Change on year
up 1.8%
World rank
34th
of 182 countries
All-time high
60 1000 t
in 2020
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Bovine Meat — Import quantity in Uruguay, 2010–2023

02040602010201620232010: 0 1000 t2011: 1 1000 t2012: 0 1000 t2013: 2 1000 t2014: 4 1000 t2015: 4 1000 t2016: 8 1000 t2017: 11 1000 t2018: 28 1000 t2019: 55 1000 t2020: 60 1000 t2021: 53 1000 t2022: 57 1000 t2023: 58 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Uruguay recorded 58 1000 t for bovine meat — import quantity in 2023.

The figure is up 1.8% on the previous year and up 2,800.0% over ten years.

Over the whole period, bovine meat — import quantity in Uruguay peaked at 60 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.

That places Uruguay 34th out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.3 1000 t 0 1000 t 55 1000 t 10
2020s 57 1000 t 53 1000 t 60 1000 t 4

Countries ranked near Uruguay

  1. 31 Uzbekistan 66 1000 t compare
  2. 32 Austria 60 1000 t compare
  3. 33 Caribbean 59 1000 t compare
  4. 35 Brazil 56 1000 t compare
  5. 36 Jordan 55 1000 t compare
  6. 37 Ireland 48 1000 t compare
  7. 37 Poland 48 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is bovine meat — import quantity in Uruguay?
Bovine meat — import quantity in Uruguay was 58 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — import quantity recorded in Uruguay?
The highest recorded value was 60 1000 t in 2020.
What is the lowest bovine meat — import quantity recorded in Uruguay?
The lowest recorded value was 0 1000 t in 2010.
How does Uruguay rank for bovine meat — import quantity?
Uruguay ranks 34th out of 182 countries with data for 2023.
Is bovine meat — import quantity rising or falling in Uruguay?
Over the last ten years it is up 2,800.0%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.