Bovine Meat — Import quantity in Oman

Oman: Bovine Meat — Import quantity was 17 1000 t in 2023. ▬ Flat

Latest (2023)
17 1000 t
Change on year
down 41.4%
World rank
60th
of 182 countries
All-time high
37 1000 t
in 2021
All-time low
17 1000 t
in 2023
Years of data
14
2010–2023

Bovine Meat — Import quantity in Oman, 2010–2023

0102030402010201620232010: 21 1000 t2011: 24 1000 t2012: 32 1000 t2013: 35 1000 t2014: 35 1000 t2015: 30 1000 t2016: 25 1000 t2017: 28 1000 t2018: 31 1000 t2019: 29 1000 t2020: 26 1000 t2021: 37 1000 t2022: 29 1000 t2023: 17 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bovine meat — import quantity in Oman is 17 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 41.4% on the previous year and down 51.4% over ten years.

Over the whole period, bovine meat — import quantity in Oman peaked at 37 1000 t in 2021 and was at its lowest, 17 1000 t, in 2023.

That places Oman 60th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29 1000 t 21 1000 t 35 1000 t 10
2020s 27.25 1000 t 17 1000 t 37 1000 t 4

Countries ranked near Oman

  1. 58 Angola 22 1000 t compare
  2. 59 Bahrain 21 1000 t compare
  3. 60 Finland 17 1000 t compare
  4. 62 Albania 16 1000 t compare
  5. 62 Kazakhstan 16 1000 t compare
  6. 62 Australia 16 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is bovine meat — import quantity in Oman?
Bovine meat — import quantity in Oman was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — import quantity recorded in Oman?
The highest recorded value was 37 1000 t in 2021.
What is the lowest bovine meat — import quantity recorded in Oman?
The lowest recorded value was 17 1000 t in 2023.
How does Oman rank for bovine meat — import quantity?
Oman ranks 60th out of 182 countries with data for 2023.
Is bovine meat — import quantity rising or falling in Oman?
Over the last ten years it is down 51.4%. The long-run trend across the full record is flat.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.