Bovine Meat — Import quantity in El Salvador

El Salvador: Bovine Meat — Import quantity was 46 1000 t in 2023. ▲ Rising

Latest (2023)
46 1000 t
Change on year
up 9.5%
World rank
39th
of 182 countries
All-time high
47 1000 t
in 2019
All-time low
21 1000 t
in 2013
Years of data
14
2010–2023

Bovine Meat — Import quantity in El Salvador, 2010–2023

010203040502010201620232010: 27 1000 t2011: 25 1000 t2012: 22 1000 t2013: 21 1000 t2014: 22 1000 t2015: 22 1000 t2016: 23 1000 t2017: 28 1000 t2018: 32 1000 t2019: 47 1000 t2020: 47 1000 t2021: 47 1000 t2022: 42 1000 t2023: 46 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bovine meat — import quantity in El Salvador is 46 1000 t, measured in 2023.

That represents a change of up 9.5% on the previous year and up 119.0% over ten years.

Over the whole period, bovine meat — import quantity in El Salvador peaked at 47 1000 t in 2019 and was at its lowest, 21 1000 t, in 2013.

El Salvador ranks 39th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.9 1000 t 21 1000 t 47 1000 t 10
2020s 45.5 1000 t 42 1000 t 47 1000 t 4

Countries ranked near El Salvador

  1. 36 Jordan 55 1000 t compare
  2. 37 Ireland 48 1000 t compare
  3. 37 Poland 48 1000 t compare
  4. 40 Kuwait 45 1000 t compare
  5. 41 Cambodia 44 1000 t compare
  6. 42 Croatia 42 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is bovine meat — import quantity in El Salvador?
Bovine meat — import quantity in El Salvador was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — import quantity recorded in El Salvador?
The highest recorded value was 47 1000 t in 2019.
What is the lowest bovine meat — import quantity recorded in El Salvador?
The lowest recorded value was 21 1000 t in 2013.
How does El Salvador rank for bovine meat — import quantity?
El Salvador ranks 39th out of 182 countries with data for 2023.
Is bovine meat — import quantity rising or falling in El Salvador?
Over the last ten years it is up 119.0%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Import quantity. Statizoid updates them automatically from the source API.

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Bovine Meat — Import quantity in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-import-quantity/el-salvador/

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About this data

Indicator
Bovine Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.