Bovine Meat — Import quantity in Czechia

Czechia: Bovine Meat — Import quantity was 77 1000 t in 2023. ▲ Rising

Latest (2023)
77 1000 t
Change on year
up 10.0%
World rank
30th
of 182 countries
All-time high
77 1000 t
in 2023
All-time low
32 1000 t
in 2012
Years of data
14
2010–2023

Bovine Meat — Import quantity in Czechia, 2010–2023

0204060802010201620232010: 37 1000 t2011: 37 1000 t2012: 32 1000 t2013: 33 1000 t2014: 38 1000 t2015: 41 1000 t2016: 50 1000 t2017: 58 1000 t2018: 66 1000 t2019: 67 1000 t2020: 60 1000 t2021: 65 1000 t2022: 70 1000 t2023: 77 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bovine meat — import quantity in Czechia stood at 77 1000 t. That is the highest value across all 14 years on record.

The figure is up 10.0% on the previous year and up 133.3% over ten years.

Over the whole period, bovine meat — import quantity in Czechia peaked at 77 1000 t in 2023 and was at its lowest, 32 1000 t, in 2012.

Czechia ranks 30th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.9 1000 t 32 1000 t 67 1000 t 10
2020s 68 1000 t 60 1000 t 77 1000 t 4

Countries ranked near Czechia

  1. 27 Sweden 115 1000 t compare
  2. 28 Denmark 101 1000 t compare
  3. 29 Belgium 92 1000 t compare
  4. 31 Uzbekistan 66 1000 t compare
  5. 32 Austria 60 1000 t compare
  6. 33 Caribbean 59 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is bovine meat — import quantity in Czechia?
Bovine meat — import quantity in Czechia was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — import quantity recorded in Czechia?
The highest recorded value was 77 1000 t in 2023.
What is the lowest bovine meat — import quantity recorded in Czechia?
The lowest recorded value was 32 1000 t in 2012.
How does Czechia rank for bovine meat — import quantity?
Czechia ranks 30th out of 182 countries with data for 2023.
Is bovine meat — import quantity rising or falling in Czechia?
Over the last ten years it is up 133.3%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.