Bovine Meat — Import quantity in Central America
Central America: Bovine Meat — Import quantity was 258 1000 t in 2023. ▼ Falling
Bovine Meat — Import quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — import quantity in Central America stood at 258 1000 t.
That represents a change of up 22.3% on the previous year and up 2.0% over ten years.
Over the whole period, bovine meat — import quantity in Central America peaked at 311 1000 t in 2010 and was at its lowest, 199 1000 t, in 2020.
Central America ranks 18th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Import quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 311 1000 t | — |
| 2011 | 289 1000 t | -7.1% |
| 2012 | 237 1000 t | -18.0% |
| 2013 | 253 1000 t | +6.8% |
| 2014 | 232 1000 t | -8.3% |
| 2015 | 216 1000 t | -6.9% |
| 2016 | 235 1000 t | +8.8% |
| 2017 | 247 1000 t | +5.1% |
| 2018 | 256 1000 t | +3.6% |
| 2019 | 254 1000 t | -0.8% |
| 2020 | 199 1000 t | -21.7% |
| 2021 | 221 1000 t | +11.1% |
| 2022 | 211 1000 t | -4.5% |
| 2023 | 258 1000 t | +22.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 253 1000 t | 216 1000 t | 311 1000 t | 10 |
| 2020s | 222.25 1000 t | 199 1000 t | 258 1000 t | 4 |
Countries ranked near Central America
- 17 Russian Federation 258 1000 t compare
- 17 Russia 258 1000 t compare
- 19 United Arab Emirates 241 1000 t compare
- 20 Saudi Arabia 218 1000 t compare
- 21 Philippines 212 1000 t compare
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — import quantity in Central America?
- Bovine meat — import quantity in Central America was 258 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — import quantity recorded in Central America?
- The highest recorded value was 311 1000 t in 2010.
- What is the lowest bovine meat — import quantity recorded in Central America?
- The lowest recorded value was 199 1000 t in 2020.
- How does Central America rank for bovine meat — import quantity?
- Central America ranks 18th out of 30 groups with data for 2023.
- Is bovine meat — import quantity rising or falling in Central America?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.