Bovine Meat — Food in Vietnam
Vietnam: Bovine Meat — Food was 595 1000 t in 2023. ▲ Rising
Bovine Meat — Food in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — food in Vietnam stood at 595 1000 t. That is the highest value across all 14 years on record.
The figure is up 14.0% on the previous year and up 17.6% over ten years.
Over the whole period, bovine meat — food in Vietnam peaked at 595 1000 t in 2023 and was at its lowest, 233 1000 t, in 2014.
That places Vietnam 28th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 294 1000 t | — |
| 2011 | 463 1000 t | +57.5% |
| 2012 | 499 1000 t | +7.8% |
| 2013 | 506 1000 t | +1.4% |
| 2014 | 233 1000 t | -54.0% |
| 2015 | 250 1000 t | +7.3% |
| 2016 | 263 1000 t | +5.2% |
| 2017 | 268 1000 t | +1.9% |
| 2018 | 288 1000 t | +7.5% |
| 2019 | 346 1000 t | +20.1% |
| 2020 | 385 1000 t | +11.3% |
| 2021 | 457 1000 t | +18.7% |
| 2022 | 522 1000 t | +14.2% |
| 2023 | 595 1000 t | +14.0% |
Vietnam compared with similar countries
- Vietnam's 595 1000 t is above the median for upper middle income countries, which is 72 1000 t, 8.3× the median. (53 countries reporting)
- Vietnam's 595 1000 t is above the median for East Asia & Pacific, which is 8 1000 t, 74.4× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Bovine Meat — Food in Vietnam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -54.0% | 506 1000 t | 233 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 341 1000 t | 233 1000 t | 506 1000 t | 10 |
| 2020s | 489.75 1000 t | 385 1000 t | 595 1000 t | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is bovine meat — food in Vietnam?
- Bovine meat — food in Vietnam was 595 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in Vietnam?
- The highest recorded value was 595 1000 t in 2023.
- What is the lowest bovine meat — food recorded in Vietnam?
- The lowest recorded value was 233 1000 t in 2014.
- How does Vietnam rank for bovine meat — food?
- Vietnam ranks 28th out of 194 countries with data for 2023.
- Is bovine meat — food rising or falling in Vietnam?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.