Bovine Meat — Food in Tajikistan
Tajikistan: Bovine Meat — Food was 228 1000 t in 2023. ◆ Volatile
Bovine Meat — Food in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — food in Tajikistan is 228 1000 t, measured in 2023.
That represents a change of down 7.7% on the previous year and up 235.3% over ten years.
Over the whole period, bovine meat — food in Tajikistan peaked at 247 1000 t in 2022 and was at its lowest, 27 1000 t, in 2010.
Tajikistan ranks 40th of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Bovine Meat — Food in Tajikistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 27 1000 t | — |
| 2011 | 27 1000 t | +0.0% |
| 2012 | 52 1000 t | +92.6% |
| 2013 | 68 1000 t | +30.8% |
| 2014 | 47 1000 t | -30.9% |
| 2015 | 98 1000 t | +108.5% |
| 2016 | 137 1000 t | +39.8% |
| 2017 | 167 1000 t | +21.9% |
| 2018 | 200 1000 t | +19.8% |
| 2019 | 219 1000 t | +9.5% |
| 2020 | 217 1000 t | -0.9% |
| 2021 | 225 1000 t | +3.7% |
| 2022 | 247 1000 t | +9.8% |
| 2023 | 228 1000 t | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104.2 1000 t | 27 1000 t | 219 1000 t | 10 |
| 2020s | 229.25 1000 t | 217 1000 t | 247 1000 t | 4 |
Countries ranked near Tajikistan
- 37 Portugal 234 1000 t compare
- 38 Uganda 233 1000 t compare
- 39 Ukraine 229 1000 t compare
- 41 Saudi Arabia 220 1000 t compare
- 42 Ecuador 212 1000 t compare
- 43 China, Taiwan Province of 210 1000 t compare
- 43 Bangladesh 210 1000 t compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is bovine meat — food in Tajikistan?
- Bovine meat — food in Tajikistan was 228 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in Tajikistan?
- The highest recorded value was 247 1000 t in 2022.
- What is the lowest bovine meat — food recorded in Tajikistan?
- The lowest recorded value was 27 1000 t in 2010.
- How does Tajikistan rank for bovine meat — food?
- Tajikistan ranks 40th out of 164 countries with data for 2023.
- Is bovine meat — food rising or falling in Tajikistan?
- Over the last ten years it is up 235.3%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.