Bovine Meat — Food in Solomon Islands

Solomon Islands: Bovine Meat — Food was 2 1000 t in 2023. ▼ Falling

Latest (2023)
2 1000 t
Change on year
up 100.0%
World rank
149th
of 164 countries
All-time high
4 1000 t
in 2011
All-time low
1 1000 t
in 2015
Years of data
14
2010–2023

Bovine Meat — Food in Solomon Islands, 2010–2023

12342010201620232010: 2 1000 t2011: 4 1000 t2012: 4 1000 t2013: 3 1000 t2014: 2 1000 t2015: 1 1000 t2016: 1 1000 t2017: 2 1000 t2018: 2 1000 t2019: 1 1000 t2020: 1 1000 t2021: 2 1000 t2022: 1 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bovine meat — food in Solomon Islands stood at 2 1000 t.

Compared with earlier readings it is up 100.0% on the previous year and down 33.3% over ten years.

Over the whole period, bovine meat — food in Solomon Islands peaked at 4 1000 t in 2011 and was at its lowest, 1 1000 t, in 2015.

That places Solomon Islands 149th out of 164 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.2 1000 t 1 1000 t 4 1000 t 10
2020s 1.5 1000 t 1 1000 t 2 1000 t 4

Countries ranked near Solomon Islands

  1. 149 Tonga 2 1000 t compare
  2. 149 Liberia 2 1000 t compare
  3. 149 Samoa 2 1000 t compare
  4. 149 Seychelles 2 1000 t compare
  5. 149 Belize 2 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is bovine meat — food in Solomon Islands?
Bovine meat — food in Solomon Islands was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — food recorded in Solomon Islands?
The highest recorded value was 4 1000 t in 2011.
What is the lowest bovine meat — food recorded in Solomon Islands?
The lowest recorded value was 1 1000 t in 2015.
How does Solomon Islands rank for bovine meat — food?
Solomon Islands ranks 149th out of 164 countries with data for 2023.
Is bovine meat — food rising or falling in Solomon Islands?
Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Bovine Meat — Food in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-food/solomon-islands/

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About this data

Indicator
Bovine Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.