Bovine Meat — Food in Slovakia
Slovakia: Bovine Meat — Food was 37 1000 t in 2023. ▲ Rising
Bovine Meat — Food in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Slovakia recorded 37 1000 t for bovine meat — food in 2023.
The figure is down 5.1% on the previous year and up 27.6% over ten years.
Over the whole period, bovine meat — food in Slovakia peaked at 39 1000 t in 2022 and was at its lowest, 24 1000 t, in 2011.
That places Slovakia 102nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food in Slovakia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28 1000 t | — |
| 2011 | 24 1000 t | -14.3% |
| 2012 | 28 1000 t | +16.7% |
| 2013 | 29 1000 t | +3.6% |
| 2014 | 29 1000 t | +0.0% |
| 2015 | 29 1000 t | +0.0% |
| 2016 | 30 1000 t | +3.4% |
| 2017 | 33 1000 t | +10.0% |
| 2018 | 33 1000 t | +0.0% |
| 2019 | 33 1000 t | +0.0% |
| 2020 | 33 1000 t | +0.0% |
| 2021 | 36 1000 t | +9.1% |
| 2022 | 39 1000 t | +8.3% |
| 2023 | 37 1000 t | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.6 1000 t | 24 1000 t | 33 1000 t | 10 |
| 2020s | 36.25 1000 t | 33 1000 t | 39 1000 t | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is bovine meat — food in Slovakia?
- Bovine meat — food in Slovakia was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in Slovakia?
- The highest recorded value was 39 1000 t in 2022.
- What is the lowest bovine meat — food recorded in Slovakia?
- The lowest recorded value was 24 1000 t in 2011.
- How does Slovakia rank for bovine meat — food?
- Slovakia ranks 102nd out of 164 countries with data for 2023.
- Is bovine meat — food rising or falling in Slovakia?
- Over the last ten years it is up 27.6%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.