Bovine Meat — Food in Panama

Panama: Bovine Meat — Food was 69 1000 t in 2023. ▼ Falling

Latest (2023)
69 1000 t
Change on year
down 1.4%
World rank
91st
of 182 countries
All-time high
83 1000 t
in 2012
All-time low
60 1000 t
in 2020
Years of data
14
2010–2023

Bovine Meat — Food in Panama, 2010–2023

0204060802010201620232010: 73 1000 t2011: 78 1000 t2012: 83 1000 t2013: 79 1000 t2014: 82 1000 t2015: 78 1000 t2016: 73 1000 t2017: 68 1000 t2018: 68 1000 t2019: 70 1000 t2020: 60 1000 t2021: 68 1000 t2022: 70 1000 t2023: 69 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Panama recorded 69 1000 t for bovine meat — food in 2023.

The figure is down 1.4% on the previous year and down 12.7% over ten years.

Over the whole period, bovine meat — food in Panama peaked at 83 1000 t in 2012 and was at its lowest, 60 1000 t, in 2020.

That places Panama 91st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 75.2 1000 t 68 1000 t 83 1000 t 10
2020s 66.75 1000 t 60 1000 t 70 1000 t 4

Countries ranked near Panama

  1. 89 Lao People's Democratic Republic 71 1000 t compare
  2. 90 Costa Rica 70 1000 t compare
  3. 91 Niger 69 1000 t compare
  4. 93 Malawi 68 1000 t compare
  5. 94 Armenia 66 1000 t compare
  6. 94 Honduras 66 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is bovine meat — food in Panama?
Bovine meat — food in Panama was 69 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — food recorded in Panama?
The highest recorded value was 83 1000 t in 2012.
What is the lowest bovine meat — food recorded in Panama?
The lowest recorded value was 60 1000 t in 2020.
How does Panama rank for bovine meat — food?
Panama ranks 91st out of 182 countries with data for 2023.
Is bovine meat — food rising or falling in Panama?
Over the last ten years it is down 12.7%. The long-run trend across the full record is falling.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Bovine Meat — Food in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-food/panama/

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About this data

Indicator
Bovine Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.