Bovine Meat — Food in Mauritius

Mauritius: Bovine Meat — Food was 10 1000 t in 2023. ▲ Rising

Latest (2023)
10 1000 t
Change on year
up 25.0%
World rank
141st
of 182 countries
All-time high
10 1000 t
in 2023
All-time low
8 1000 t
in 2010
Years of data
14
2010–2023

Bovine Meat — Food in Mauritius, 2010–2023

02468102010201620232010: 8 1000 t2011: 8 1000 t2012: 8 1000 t2013: 8 1000 t2014: 8 1000 t2015: 9 1000 t2016: 8 1000 t2017: 9 1000 t2018: 9 1000 t2019: 9 1000 t2020: 8 1000 t2021: 8 1000 t2022: 8 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bovine meat — food in Mauritius is 10 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 25.0% on the previous year and up 25.0% over ten years.

Over the whole period, bovine meat — food in Mauritius peaked at 10 1000 t in 2023 and was at its lowest, 8 1000 t, in 2010.

Mauritius ranks 141st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.4 1000 t 8 1000 t 9 1000 t 10
2020s 8.5 1000 t 8 1000 t 10 1000 t 4

Countries ranked near Mauritius

  1. 138 Estonia 11 1000 t compare
  2. 138 Trinidad and Tobago 11 1000 t compare
  3. 138 Polynesia 11 1000 t compare
  4. 141 Malta 10 1000 t compare
  5. 143 Montenegro 9 1000 t compare
  6. 144 Guinea-Bissau 8 1000 t compare
  7. 144 Papua New Guinea 8 1000 t compare
  8. 144 Poland 8 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is bovine meat — food in Mauritius?
Bovine meat — food in Mauritius was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — food recorded in Mauritius?
The highest recorded value was 10 1000 t in 2023.
What is the lowest bovine meat — food recorded in Mauritius?
The lowest recorded value was 8 1000 t in 2010.
How does Mauritius rank for bovine meat — food?
Mauritius ranks 141st out of 182 countries with data for 2023.
Is bovine meat — food rising or falling in Mauritius?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Bovine Meat — Food in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-food/mauritius/

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About this data

Indicator
Bovine Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.