Bovine Meat — Food in Bulgaria
Bulgaria: Bovine Meat — Food was 19 1000 t in 2023. ▼ Falling
Bovine Meat — Food in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — food in Bulgaria stood at 19 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 29.6% on the previous year and down 29.6% over ten years.
Over the whole period, bovine meat — food in Bulgaria peaked at 36 1000 t in 2010 and was at its lowest, 19 1000 t, in 2023.
Bulgaria ranks 114th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.5 1000 t | 23 1000 t | 36 1000 t | 10 |
| 2020s | 24 1000 t | 19 1000 t | 27 1000 t | 4 |
Countries ranked near Bulgaria
- 111 Nicaragua 21 1000 t compare
- 111 Slovenia, Republic of 21 1000 t compare
- 113 Luxembourg 20 1000 t compare
- 115 North Macedonia, Republic of 18 1000 t compare
- 116 Sierra Leone 17 1000 t compare
- 116 Congo, Republic of 17 1000 t compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is bovine meat — food in Bulgaria?
- Bovine meat — food in Bulgaria was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in Bulgaria?
- The highest recorded value was 36 1000 t in 2010.
- What is the lowest bovine meat — food recorded in Bulgaria?
- The lowest recorded value was 19 1000 t in 2023.
- How does Bulgaria rank for bovine meat — food?
- Bulgaria ranks 114th out of 164 countries with data for 2023.
- Is bovine meat — food rising or falling in Bulgaria?
- Over the last ten years it is down 29.6%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.