Bovine Meat — Food in Belarus

Belarus: Bovine Meat — Food was 240 1000 t in 2023. ▲ Rising

Latest (2023)
240 1000 t
Change on year
up 20.0%
World rank
40th
of 182 countries
All-time high
240 1000 t
in 2023
All-time low
130 1000 t
in 2014
Years of data
14
2010–2023

Bovine Meat — Food in Belarus, 2010–2023

0501001502002502010201620232010: 177 1000 t2011: 192 1000 t2012: 181 1000 t2013: 158 1000 t2014: 130 1000 t2015: 130 1000 t2016: 153 1000 t2017: 160 1000 t2018: 156 1000 t2019: 186 1000 t2020: 180 1000 t2021: 175 1000 t2022: 200 1000 t2023: 240 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bovine meat — food in Belarus is 240 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 20.0% on the previous year and up 51.9% over ten years.

Over the whole period, bovine meat — food in Belarus peaked at 240 1000 t in 2023 and was at its lowest, 130 1000 t, in 2014.

That places Belarus 40th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 162.3 1000 t 130 1000 t 192 1000 t 10
2020s 198.75 1000 t 175 1000 t 240 1000 t 4

Countries ranked near Belarus

  1. 37 Israel 278 1000 t compare
  2. 38 Morocco 264 1000 t compare
  3. 41 Sweden 237 1000 t compare
  4. 41 Kenya 237 1000 t compare
  5. 43 Portugal 234 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is bovine meat — food in Belarus?
Bovine meat — food in Belarus was 240 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — food recorded in Belarus?
The highest recorded value was 240 1000 t in 2023.
What is the lowest bovine meat — food recorded in Belarus?
The lowest recorded value was 130 1000 t in 2014.
How does Belarus rank for bovine meat — food?
Belarus ranks 40th out of 182 countries with data for 2023.
Is bovine meat — food rising or falling in Belarus?
Over the last ten years it is up 51.9%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Bovine Meat — Food in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-food/belarus/

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About this data

Indicator
Bovine Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.