Bovine Meat — Food supply quantity in Zambia
Zambia: Bovine Meat — Food supply quantity was 10.08 kg/cap in 2023. ▼ Falling
Bovine Meat — Food supply quantity in Zambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, bovine meat — food supply quantity in Zambia stood at 10.08 kg/cap.
Compared with earlier readings it is up 12.6% on the previous year and down 15.9% over ten years.
Over the whole period, bovine meat — food supply quantity in Zambia peaked at 11.98 kg/cap in 2013 and was at its lowest, 8.95 kg/cap, in 2022.
That places Zambia 74th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply quantity in Zambia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 11.02 kg/cap | — |
| 2011 | 10.71 kg/cap | -2.8% |
| 2012 | 10.85 kg/cap | +1.3% |
| 2013 | 11.98 kg/cap | +10.4% |
| 2014 | 11.47 kg/cap | -4.3% |
| 2015 | 11.44 kg/cap | -0.3% |
| 2016 | 10.25 kg/cap | -10.4% |
| 2017 | 11.51 kg/cap | +12.3% |
| 2018 | 11.56 kg/cap | +0.4% |
| 2019 | 9.39 kg/cap | -18.8% |
| 2020 | 10.46 kg/cap | +11.4% |
| 2021 | 9.62 kg/cap | -8.0% |
| 2022 | 8.95 kg/cap | -7.0% |
| 2023 | 10.08 kg/cap | +12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.02 kg/cap | 9.39 kg/cap | 11.98 kg/cap | 10 |
| 2020s | 9.78 kg/cap | 8.95 kg/cap | 10.46 kg/cap | 4 |
Countries ranked near Zambia
- 71 Samoa 11 kg/cap compare
- 72 El Salvador 10.17 kg/cap compare
- 73 Slovenia 10.09 kg/cap compare
- 75 North Macedonia 9.95 kg/cap compare
- 76 Kuwait 9.49 kg/cap compare
- 77 United Arab Emirates 9.33 kg/cap compare
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is bovine meat — food supply quantity in Zambia?
- Bovine meat — food supply quantity in Zambia was 10.08 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply quantity recorded in Zambia?
- The highest recorded value was 11.98 kg/cap in 2013.
- What is the lowest bovine meat — food supply quantity recorded in Zambia?
- The lowest recorded value was 8.95 kg/cap in 2022.
- How does Zambia rank for bovine meat — food supply quantity?
- Zambia ranks 74th out of 164 countries with data for 2023.
- Is bovine meat — food supply quantity rising or falling in Zambia?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is falling.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.