Bovine Meat — Food supply quantity in United States of America
United States of America: Bovine Meat — Food supply quantity was 37.04 kg/cap in 2023. ▬ Flat
Bovine Meat — Food supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, bovine meat — food supply quantity in United States of America stood at 37.04 kg/cap.
Compared with earlier readings it is down 1.7% on the previous year and up 2.3% over ten years.
Over the whole period, bovine meat — food supply quantity in United States of America peaked at 38.8 kg/cap in 2010 and was at its lowest, 34.61 kg/cap, in 2015.
That places United States of America 1st out of 30 groups with data for 2023, putting it in the top 10%.
Bovine Meat — Food supply quantity in United States of America, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 38.8 kg/cap | — |
| 2011 | 36.93 kg/cap | -4.8% |
| 2012 | 37 kg/cap | +0.2% |
| 2013 | 36.22 kg/cap | -2.1% |
| 2014 | 36.92 kg/cap | +1.9% |
| 2015 | 34.61 kg/cap | -6.3% |
| 2016 | 35.4 kg/cap | +2.3% |
| 2017 | 36.3 kg/cap | +2.5% |
| 2018 | 36.3 kg/cap | +0.0% |
| 2019 | 36.74 kg/cap | +1.2% |
| 2020 | 37.07 kg/cap | +0.9% |
| 2021 | 37.45 kg/cap | +1.0% |
| 2022 | 37.67 kg/cap | +0.6% |
| 2023 | 37.04 kg/cap | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.52 kg/cap | 34.61 kg/cap | 38.8 kg/cap | 10 |
| 2020s | 37.31 kg/cap | 37.04 kg/cap | 37.67 kg/cap | 4 |
Countries ranked near United States of America
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- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
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Frequently asked questions
- What is bovine meat — food supply quantity in United States of America?
- Bovine meat — food supply quantity in United States of America was 37.04 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply quantity recorded in United States of America?
- The highest recorded value was 38.8 kg/cap in 2010.
- What is the lowest bovine meat — food supply quantity recorded in United States of America?
- The lowest recorded value was 34.61 kg/cap in 2015.
- How does United States of America rank for bovine meat — food supply quantity?
- United States of America ranks 1st out of 30 groups with data for 2023.
- Is bovine meat — food supply quantity rising or falling in United States of America?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.