Bovine Meat — Food supply quantity in Russian Federation
Russian Federation: Bovine Meat — Food supply quantity was 12.86 kg/cap in 2023. ▼ Falling
Bovine Meat — Food supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Russian Federation recorded 12.86 kg/cap for bovine meat — food supply quantity in 2023.
Compared with earlier readings it is up 0.6% on the previous year and down 26.0% over ten years.
Over the whole period, bovine meat — food supply quantity in Russian Federation peaked at 17.63 kg/cap in 2010 and was at its lowest, 12.78 kg/cap, in 2022.
Russian Federation ranks 63rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply quantity in Russian Federation, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 17.63 kg/cap | — |
| 2011 | 16.64 kg/cap | -5.6% |
| 2012 | 17.6 kg/cap | +5.8% |
| 2013 | 17.39 kg/cap | -1.2% |
| 2014 | 17.22 kg/cap | -1.0% |
| 2015 | 15.17 kg/cap | -11.9% |
| 2016 | 14.07 kg/cap | -7.3% |
| 2017 | 13.89 kg/cap | -1.3% |
| 2018 | 13.95 kg/cap | +0.4% |
| 2019 | 13.81 kg/cap | -1.0% |
| 2020 | 13.49 kg/cap | -2.3% |
| 2021 | 13.23 kg/cap | -1.9% |
| 2022 | 12.78 kg/cap | -3.4% |
| 2023 | 12.86 kg/cap | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.74 kg/cap | 13.81 kg/cap | 17.63 kg/cap | 10 |
| 2020s | 13.09 kg/cap | 12.78 kg/cap | 13.49 kg/cap | 4 |
Countries ranked near Russian Federation
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- Milk, Total — Production, annual growth rate -2.27 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.6844 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -7.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -2.12 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.05 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply quantity in Russian Federation?
- Bovine meat — food supply quantity in Russian Federation was 12.86 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply quantity recorded in Russian Federation?
- The highest recorded value was 17.63 kg/cap in 2010.
- What is the lowest bovine meat — food supply quantity recorded in Russian Federation?
- The lowest recorded value was 12.78 kg/cap in 2022.
- How does Russian Federation rank for bovine meat — food supply quantity?
- Russian Federation ranks 63rd out of 164 countries with data for 2023.
- Is bovine meat — food supply quantity rising or falling in Russian Federation?
- Over the last ten years it is down 26.0%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.