Bovine Meat — Food supply quantity in Grenada
Grenada: Bovine Meat — Food supply quantity was 8.26 kg/cap in 2023. ▲ Rising
Bovine Meat — Food supply quantity in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Grenada recorded 8.26 kg/cap for bovine meat — food supply quantity in 2023.
Compared with earlier readings it is down 13.6% on the previous year and up 114.0% over ten years.
Over the whole period, bovine meat — food supply quantity in Grenada peaked at 9.56 kg/cap in 2022 and was at its lowest, 3.41 kg/cap, in 2014.
Grenada ranks 84th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply quantity in Grenada, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 5.06 kg/cap | — |
| 2011 | 4.17 kg/cap | -17.6% |
| 2012 | 4.2 kg/cap | +0.7% |
| 2013 | 3.86 kg/cap | -8.1% |
| 2014 | 3.41 kg/cap | -11.7% |
| 2015 | 5.33 kg/cap | +56.3% |
| 2016 | 6.01 kg/cap | +12.8% |
| 2017 | 4.94 kg/cap | -17.8% |
| 2018 | 6.09 kg/cap | +23.3% |
| 2019 | 5.92 kg/cap | -2.8% |
| 2020 | 5.96 kg/cap | +0.7% |
| 2021 | 6.79 kg/cap | +13.9% |
| 2022 | 9.56 kg/cap | +40.8% |
| 2023 | 8.26 kg/cap | -13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.9 kg/cap | 3.41 kg/cap | 6.09 kg/cap | 10 |
| 2020s | 7.64 kg/cap | 5.96 kg/cap | 9.56 kg/cap | 4 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is bovine meat — food supply quantity in Grenada?
- Bovine meat — food supply quantity in Grenada was 8.26 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply quantity recorded in Grenada?
- The highest recorded value was 9.56 kg/cap in 2022.
- What is the lowest bovine meat — food supply quantity recorded in Grenada?
- The lowest recorded value was 3.41 kg/cap in 2014.
- How does Grenada rank for bovine meat — food supply quantity?
- Grenada ranks 84th out of 164 countries with data for 2023.
- Is bovine meat — food supply quantity rising or falling in Grenada?
- Over the last ten years it is up 114.0%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.