Bovine Meat — Food supply in Sri Lanka
Sri Lanka: Bovine Meat — Food supply was 47,550 million Kcal in 2023. ▼ Falling
Bovine Meat — Food supply in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bovine meat — food supply in Sri Lanka stood at 47,550 million Kcal.
Compared with earlier readings it is down 1.2% on the previous year and down 7.9% over ten years.
Over the whole period, bovine meat — food supply in Sri Lanka peaked at 63,628 million Kcal in 2010 and was at its lowest, 46,015 million Kcal, in 2014.
Sri Lanka ranks 107th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Sri Lanka, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 63,628 million Kcal | — |
| 2011 | 51,432 million Kcal | -19.2% |
| 2012 | 53,699 million Kcal | +4.4% |
| 2013 | 51,650 million Kcal | -3.8% |
| 2014 | 46,015 million Kcal | -10.9% |
| 2015 | 56,052 million Kcal | +21.8% |
| 2016 | 55,927 million Kcal | -0.2% |
| 2017 | 52,091 million Kcal | -6.9% |
| 2018 | 53,031 million Kcal | +1.8% |
| 2019 | 52,178 million Kcal | -1.6% |
| 2020 | 51,575 million Kcal | -1.2% |
| 2021 | 48,508 million Kcal | -5.9% |
| 2022 | 48,136 million Kcal | -0.8% |
| 2023 | 47,550 million Kcal | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53,570 million Kcal | 46,015 million Kcal | 63,628 million Kcal | 10 |
| 2020s | 48,942 million Kcal | 47,550 million Kcal | 51,575 million Kcal | 4 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is bovine meat — food supply in Sri Lanka?
- Bovine meat — food supply in Sri Lanka was 47,550 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Sri Lanka?
- The highest recorded value was 63,628 million Kcal in 2010.
- What is the lowest bovine meat — food supply recorded in Sri Lanka?
- The lowest recorded value was 46,015 million Kcal in 2014.
- How does Sri Lanka rank for bovine meat — food supply?
- Sri Lanka ranks 107th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Sri Lanka?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.