Bovine Meat — Food supply in Niger
Niger: Bovine Meat — Food supply was 141,356 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bovine meat — food supply in Niger stood at 141,356 million Kcal.
Compared with earlier readings it is up 5.3% on the previous year and up 12.9% over ten years.
Over the whole period, bovine meat — food supply in Niger peaked at 177,899 million Kcal in 2014 and was at its lowest, 112,716 million Kcal, in 2011.
That places Niger 78th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127,868 million Kcal | 112,716 million Kcal | 177,899 million Kcal | 10 |
| 2020s | 136,883 million Kcal | 133,574 million Kcal | 141,356 million Kcal | 4 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is bovine meat — food supply in Niger?
- Bovine meat — food supply in Niger was 141,356 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Niger?
- The highest recorded value was 177,899 million Kcal in 2014.
- What is the lowest bovine meat — food supply recorded in Niger?
- The lowest recorded value was 112,716 million Kcal in 2011.
- How does Niger rank for bovine meat — food supply?
- Niger ranks 78th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Niger?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.