Bovine Meat — Food supply in Liberia
Liberia: Bovine Meat — Food supply was 3,375 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bovine meat — food supply in Liberia is 3,375 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 72.8% on the previous year and down 24.1% over ten years.
Over the whole period, bovine meat — food supply in Liberia peaked at 12,397 million Kcal in 2022 and was at its lowest, 3,375 million Kcal, in 2023.
Liberia ranks 151st of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Liberia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,655 million Kcal | — |
| 2011 | 4,446 million Kcal | +21.6% |
| 2012 | 4,582 million Kcal | +3.1% |
| 2013 | 4,447 million Kcal | -2.9% |
| 2014 | 5,854 million Kcal | +31.6% |
| 2015 | 6,739 million Kcal | +15.1% |
| 2016 | 5,991 million Kcal | -11.1% |
| 2017 | 4,704 million Kcal | -21.5% |
| 2018 | 5,590 million Kcal | +18.8% |
| 2019 | 4,823 million Kcal | -13.7% |
| 2020 | 4,361 million Kcal | -9.6% |
| 2021 | 5,320 million Kcal | +22.0% |
| 2022 | 12,397 million Kcal | +133.0% |
| 2023 | 3,375 million Kcal | -72.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,083 million Kcal | 3,655 million Kcal | 6,739 million Kcal | 10 |
| 2020s | 6,363 million Kcal | 3,375 million Kcal | 12,397 million Kcal | 4 |
Countries ranked near Liberia
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Share of GDP from agriculture 32.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.7% (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is bovine meat — food supply in Liberia?
- Bovine meat — food supply in Liberia was 3,375 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Liberia?
- The highest recorded value was 12,397 million Kcal in 2022.
- What is the lowest bovine meat — food supply recorded in Liberia?
- The lowest recorded value was 3,375 million Kcal in 2023.
- How does Liberia rank for bovine meat — food supply?
- Liberia ranks 151st out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Liberia?
- Over the last ten years it is down 24.1%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.