Bovine Meat — Food supply in Greece
Greece: Bovine Meat — Food supply was 192,826 million Kcal in 2023. ▼ Falling
Bovine Meat — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bovine meat — food supply in Greece is 192,826 million Kcal, measured in 2023.
The figure is down 0.2% on the previous year and down 15.0% over ten years.
Over the whole period, bovine meat — food supply in Greece peaked at 285,204 million Kcal in 2010 and was at its lowest, 190,700 million Kcal, in 2015.
Greece ranks 61st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Greece, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 285,204 million Kcal | — |
| 2011 | 252,549 million Kcal | -11.4% |
| 2012 | 239,850 million Kcal | -5.0% |
| 2013 | 226,786 million Kcal | -5.4% |
| 2014 | 203,425 million Kcal | -10.3% |
| 2015 | 190,700 million Kcal | -6.3% |
| 2016 | 195,240 million Kcal | +2.4% |
| 2017 | 206,746 million Kcal | +5.9% |
| 2018 | 208,523 million Kcal | +0.9% |
| 2019 | 199,764 million Kcal | -4.2% |
| 2020 | 192,136 million Kcal | -3.8% |
| 2021 | 191,833 million Kcal | -0.2% |
| 2022 | 193,254 million Kcal | +0.7% |
| 2023 | 192,826 million Kcal | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 220,879 million Kcal | 190,700 million Kcal | 285,204 million Kcal | 10 |
| 2020s | 192,512 million Kcal | 191,833 million Kcal | 193,254 million Kcal | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is bovine meat — food supply in Greece?
- Bovine meat — food supply in Greece was 192,826 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Greece?
- The highest recorded value was 285,204 million Kcal in 2010.
- What is the lowest bovine meat — food supply recorded in Greece?
- The lowest recorded value was 190,700 million Kcal in 2015.
- How does Greece rank for bovine meat — food supply?
- Greece ranks 61st out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Greece?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.