Bovine Meat — Food supply in Bahamas
Bahamas: Bovine Meat — Food supply was 6,447 million Kcal in 2023. ▼ Falling
Bovine Meat — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bahamas recorded 6,447 million Kcal for bovine meat — food supply in 2023.
Compared with earlier readings it is up 9.3% on the previous year and down 45.7% over ten years.
Over the whole period, bovine meat — food supply in Bahamas peaked at 13,802 million Kcal in 2010 and was at its lowest, 3,682 million Kcal, in 2021.
That places Bahamas 142nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Bahamas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,802 million Kcal | — |
| 2011 | 7,672 million Kcal | -44.4% |
| 2012 | 11,741 million Kcal | +53.0% |
| 2013 | 11,866 million Kcal | +1.1% |
| 2014 | 7,287 million Kcal | -38.6% |
| 2015 | 8,072 million Kcal | +10.8% |
| 2016 | 5,213 million Kcal | -35.4% |
| 2017 | 4,189 million Kcal | -19.6% |
| 2018 | 5,032 million Kcal | +20.1% |
| 2019 | 5,016 million Kcal | -0.3% |
| 2020 | 3,860 million Kcal | -23.0% |
| 2021 | 3,682 million Kcal | -4.6% |
| 2022 | 5,898 million Kcal | +60.2% |
| 2023 | 6,447 million Kcal | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,989 million Kcal | 4,189 million Kcal | 13,802 million Kcal | 10 |
| 2020s | 4,972 million Kcal | 3,682 million Kcal | 6,447 million Kcal | 4 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is bovine meat — food supply in Bahamas?
- Bovine meat — food supply in Bahamas was 6,447 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Bahamas?
- The highest recorded value was 13,802 million Kcal in 2010.
- What is the lowest bovine meat — food supply recorded in Bahamas?
- The lowest recorded value was 3,682 million Kcal in 2021.
- How does Bahamas rank for bovine meat — food supply?
- Bahamas ranks 142nd out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Bahamas?
- Over the last ten years it is down 45.7%. The long-run trend across the full record is falling.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.