Bovine Meat — Food supply in South America
South America: Bovine Meat — Food supply was 138.53 kcal/cap/d in 2023. ▼ Falling
Bovine Meat — Food supply in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
South America recorded 138.53 kcal/cap/d for bovine meat — food supply in 2023.
That represents a change of up 7.2% on the previous year and down 8.7% over ten years.
Over the whole period, bovine meat — food supply in South America peaked at 151.81 kcal/cap/d in 2013 and was at its lowest, 128.27 kcal/cap/d, in 2021.
South America ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in South America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 138.54 kcal/cap/d | — |
| 2011 | 145.46 kcal/cap/d | +5.0% |
| 2012 | 148.05 kcal/cap/d | +1.8% |
| 2013 | 151.81 kcal/cap/d | +2.5% |
| 2014 | 151.4 kcal/cap/d | -0.3% |
| 2015 | 145.3 kcal/cap/d | -4.0% |
| 2016 | 139.25 kcal/cap/d | -4.2% |
| 2017 | 141.53 kcal/cap/d | +1.6% |
| 2018 | 142.41 kcal/cap/d | +0.6% |
| 2019 | 139.22 kcal/cap/d | -2.2% |
| 2020 | 135.99 kcal/cap/d | -2.3% |
| 2021 | 128.27 kcal/cap/d | -5.7% |
| 2022 | 129.23 kcal/cap/d | +0.7% |
| 2023 | 138.53 kcal/cap/d | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.3 kcal/cap/d | 138.54 kcal/cap/d | 151.81 kcal/cap/d | 10 |
| 2020s | 133 kcal/cap/d | 128.27 kcal/cap/d | 138.53 kcal/cap/d | 4 |
Countries ranked near South America
- 1 Argentina 275.26 kcal/cap/d compare
- 1 Bolivia (Plurinational State of) 116.87 kcal/cap/d compare
- 2 Türkiye 108.53 kcal/cap/d compare
- 2 Zimbabwe 253.04 kcal/cap/d compare
- 3 Uzbekistan 180.59 kcal/cap/d compare
- 3 Polynesia 72.58 kcal/cap/d compare
- 4 Mongolia 171.69 kcal/cap/d compare
- 4 Venezuela (Bolivarian Republic of) 53.13 kcal/cap/d compare
- 5 Brazil 169.9 kcal/cap/d compare
- 5 United Republic of Tanzania 44.21 kcal/cap/d compare
More agriculture & rural data for South America
- Citrus Fruit, Total — Production, annual growth rate -6.6 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.1374 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.6854 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.82 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.16 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 6.35 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 7.37 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.9589 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.0204 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply in South America?
- Bovine meat — food supply in South America was 138.53 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in South America?
- The highest recorded value was 151.81 kcal/cap/d in 2013.
- What is the lowest bovine meat — food supply recorded in South America?
- The lowest recorded value was 128.27 kcal/cap/d in 2021.
- How does South America rank for bovine meat — food supply?
- South America ranks 2nd out of 29 groups with data for 2023.
- Is bovine meat — food supply rising or falling in South America?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.